Grilled Brie Sandwich by Debbie

It isn't your mother's grilled cheese

Spicy Beef ,Chicken and shrimp Satays with peanut sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Spicy Beef ,Chicken and shrimp Satays with peanut

SPICY GRILL-A SMOKED SHRIMP by GARY ESTESS

I LIKE SPICY FOOD AND THIS IS ONE THAT SMOKE GOES WITH.

End of Summer Roundup of Recipes by Claudia lamascolo

Barbecue is still big, although time is short on summer fun you still have time to enjoy these grilled treats, desserts and great tasting foods.

Argentine BBQ Sauce by Ken Hulme

Years ago on Food Network was a show called The Surreal Gourmet, who had all sorts of interesting dishes and techniques. His family had come to the US from Argentina, and he said this was his grandfather - Gaucho Jack's BBQ sauce for steaks. Use at your own risk!

PULLY PORK POT PIE by GARY ESTESS

WE LOVE PULLY PORK AND WHAT DO YOU DO WITH WHAT YOU HAVE LEFT. WE MAKE A PIE. THIS IS SO GOOD THAT YOU NEVER HAVE ANYTHING LEFT.

Grilled Island Pineapple Salsa by John Greenler

This is a wonderful summer salsa for fish, chicken and pork. It goes wonderfully on fish tacos.

Club Sandwich by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Club Sandwich

Juicy Beef Skewers with Horseradish Dip by Nazzareno Casha

GRILLED CALAMARY ALEXANDRIA STYLE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

GRILLED CALAMARY ALEXANDRIA STYLE