lebanees chick pea falafel by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

lebanees chick pea falafel

wok-fried prawns with soy sauce by abby

crispy and sweet and delicious

Asian-style Deep Fried Chicken Wings by A.L. Wiebe

I have been making this version of chicken wings for years now, and they are always a hit. This is just the basic marinade recipe, so depending on my mood, I spice them up some with extra Sriracha sauce, maybe some garlic. Do what makes you happy, but enjoy and have fun with it. *P.S. this will likely destroy your deep-fry oil, so…

Hot Wings by Hungry Harps

Finding the perfect Hot Wing recipe was no easy feat. I tried numerous recipes with no luck, so I decided to give it a try on my own. The wings turned out pretty good, but not great. So, I started my search again – I wanted needed a recipe that fit my specifications of crispy, spicy and delicious. Well, the time has come… I have found…

Homestyle French fries by ShaleeDP

Some like it the usual way which is fine, but I like to try a new flavor besides the sour cream fries that I like. This one is just another twist of homestyle fries.

VEGAN JAPANESE CURRY by Robert-Gilles Martineau

The Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than else. One more reason to wonder about the word “cyrry”!LOL This recipe, simple and very Japanese makes use of ingredients that should please any culinary priority! Serve it with plain…

Corn Tortilla Quesadillas with Black Bean Salsa by Foodie Journal

This recipe is a gluten-free recipe that I created today. I'm sure there are others out there like it but it's quick, easy and so tasty!

CRISPY CALAMARI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CRISPY CALAMARI

Fried Green Tomatoes with Goat Cheese Basil Dipping Sauce by Julie M.

Turkey meatballs on a stick by Easy Cook - Laka kuharica

Homemade fast food, tasty and healthy.

Creamy Chicken Kebab by Amrita

This is a very mildly flavoured kebab and it is always a hit with adults as well as kids.

Simple Eggplant Parmesan by ShaleeDP

A veggie dish that transforms into something delicious and kid friendly.

RICOTTA PANZAROTTI WITH MARINARA SAUCE by Linda Tay Esposito

I learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very common name in the Naples area. She was tickled to see an Asian Esposito. Instead of trying to make your own puff pastry, I highly recommend using the frozen ones (Dafour is an excellent brand) to reduce the prep time by…

French Onion Rings by Karen Ann Sills

Crunchy seasoned rings ! Seasoned with something totally out of this world.

Le Polpettine alla Bolognese by Carmelita

Tiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last little one!