All recipes » Appetizers & snacks » Fry

	Pickled vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Pickled vegetables	1 vote 2050 views
	fetyer backed spinech by CHEF ASHRAF ABD ALEEM ELKHARBOTLY fetyer backed spinech	1 vote 1814 views
	Hot bricks by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Hot bricks	1 vote 4344 views
	Coconut Prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Coconut Prawns	1 vote 2088 views
	Corn Tortilla Quesadillas with Black Bean Salsa by Foodie Journal This recipe is a gluten-free recipe that I created today. I'm sure there are others out there like it but it's quick, easy and so tasty!	2 votes 1 comment 3928 views
	Fried Crawfish Tails by TheRebirth OfTraci Robinson Super Fast and Delicious!	1 vote 3337 views
	Crispy Bittergourd Fried by Malaysian Delicacies BITTER gourd, by virtue of its name and appearance, is not a popular vegetable. Nevertheless, the health benefits imparted by this vegetable make it a good choice for the health-conscious person. In many Asian traditions, bitter foods are believed to contain disease-fighting phyto-chemicals that may be beneficial to health. Bitter…	1 vote 1585 views
	VEGAN JAPANESE CURRY by Robert-Gilles Martineau The Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than else. One more reason to wonder about the word “cyrry”!LOL This recipe, simple and very Japanese makes use of ingredients that should please any culinary priority! Serve it with plain…	2 votes 1 review 1 comment 4291 views
	Le Polpettine alla Bolognese by Carmelita Tiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last little one!	1 vote 1 comment 2128 views
	French Onion Rings by Karen Ann Sills Crunchy seasoned rings ! Seasoned with something totally out of this world.	1 vote 4370 views
	Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles Martineau Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be attractive and tasty. It is quite a simple task to create them when you have tofu around! Here is an easy and healthy recipe: Deep-fried Tofu Balls:	1 vote 4577 views
	Chicken Liver Simmered with Balsamico by Robert-Gilles Martineau I love liver and am always looking for new simple ways to eat some, be it yakitori for Japanese style, stirfry for Chinese style or any European/American style! Just found this easy recipe in my notes, which blends many influences.	2 votes 1 review 1827 views
	Sweet Potato Fries by Jacqueline Easy to make and healthy. Kid Friendly for sure.	1 vote 1802 views
	Crisp Calamari by Carmelita Everyone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime, you must try this! The second of the Useful Links is my comprehensive list of tips for making a really good non-greasy Italian Fritto.	3 votes 2 reviews 1 comment 2239 views
	Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles Martineau Easy Vegan Japanese recipe!	2 votes 1 review 1 comment 5086 views

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