Deviled eggs with shrimp, yellow mustard and basil. by Helenscooking

This recipe is inspired by classic deviled eggs plus spiced up by the deviled eggs seen on Food network. It’s my combination of delicious deviled eggs that conquered the hearts of my family members. I would be happy to see what your favorite deviled eggs recipes are. Go to http://www.helenscooking.info to share your deviled eggs…

Broccoli Overload Soup by Homemade & Yummy

A quick and easy soup with minimal ingredients….made in minutes.This a a great soup to experiment with. Your choice of broth, milk (or not), flavour of cheese (if using), really make the soup different every time. A great change is using mushroom broth along with sliced mushrooms added to the pot with the broccoli. I prefer to use…

Broccoli Florets Chef Style by Nazzareno Casha

Vegetable side dish

FLORA'S POTATOE SALAD by FLORA A. GORDON

THIS A RECIPE HANDED DOWN FROM MY MOM AND ALL MY FAMILY AND FRIENDS ENJOY IT, HOPEFULLY IF ANYONE TRIES IT THEY WILL TOO

Delicious Deviled Eggs by Wendi Taylor

Everyone loves deviled eggs. This variation is creamy and delicious, slightly tangy, and extra delicious. Great for parties & luncheons, or as an appetizer or side with the main meal.

Orange Sauce by Rozzanna Coleman

Midwestern Garden Salsa by FromScratch Sarah

This is a more mild salsa that most farmers enjoy eating!

Soupy Pot Beans Frijoles De La Olla by Global Cookbook