Mango Glazed Rock Cornish Hens stuffed with Wild Rice and Peas by Sprat

A wonderful Caribbean inspired dish for two....with a nice blend of citrus and herbs.

Pita & Lavash Chips by Bob Vincent

These are quick and easy to make. They go well with Hummus as a snack or appetizer. Serve them along side Middle Eastern dishes to add some crunch to the meal. I used whole wheat from Trader Joe's but if you are able to make your own that would be even better. Using cooking spray to bind spices to the chips makes them low in…

Panda Express Egg Rolls Made Skinny by Skinny Kitchen with Nancy Fox

I must admit, I love the chicken egg rolls at Panda Express. I don’t eat them very often because they are deep fried. Happily, i’ve created a skinny recipe I can enjoy guilt-free and you can too! To make them skinny, I’m using lean ground turkey breast, loading the rolls with crunchy veggies and baking–not frying. The skinny for each…

Chicken drumsticks wrapped in pancetta by Lemon Squeezy

Jazzed-up drumsticks. Quick prep then just leave them to cook.

Bierocks (beerocks, bierochs...whatever, they’re great!) by Salad Foodie

A yeast dough stuffed with beef and cabbage then baked, this German “hamburger” has been a favorite treat whenever the mood to cook something different for others moves me. Make your own dough, use a box roll mix, or simpler yet, start with frozen dinner roll dough as I always do. Make them circular or fold up and pinch edges in to…

Weight Watchers Pumpkin Cheesecake Wontons by S. Cumbo

Points: 1 Weight Watchers Points plus Servings: 40 Serving Size: 1 wonton Nutritional Info: 31.3 calories, .4g of fat, 6.3g carbohydrates, .3g dietary fiber, 1g of protein

Coconut Almond Biscotti by Micheline

I modified an existing Coconut Almond Biscotti recipe (found on NoMoreCrohns.com) so it would be healthier and very low in sugar. Enjoy these cookies with a nice hot tea or coffee.

GREEK TRIAGLE PUFFS (TYROPITAS) by Terri Jordan

A wonderful warm spinach puff pastry using muenster cheese and cream cheese instead of the feta.

Chicken Quesadilla Appetizers by RecipeKing

Chicken Quesadilla Appetizers is an easy, quick, delicious, spicy and cheesy recipe for an appetizer for family and friends. Would be a great appetizer for a TV game watching event, also your favorite Mexican or Tex-Mex dinner. It is a healthy, low calories, low fat, low sodium, low carbohydrates, WeightWatchers (4) PointsPlus recipe…

Four seasons pizza by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Four seasons pizza

Mushrooms with Butter, Garlic and Croutons by Nancy Miyasaki

This is a delicious and easy to make mushroom dish. It tastes as good as fancy stuffed mushrooms, but is half the work. My kind of recipe!

Baked Scotch Eggs by Bob Towlson

Loaded Potato Skins by Kelsey Martin

Jalapeno Pizza Bread by Karen Harris

I first discovered this recipe on one of our family trips to Maui. Longhi's on Front Street in Lahaina, is always our first and last restaurant stop while we are there. I purchased their cookbook and have enjoyed their famous appetizer every since. This is a great recipe to accompany soup, salad or a glass of wine and a gentle…

Brazil: Empadinhas de Camarao (Shrimp Empanadas) by Danielle Pallaske

“Empadas (pies), Pasteis (turnovers) are among the famous Brazilian appetizers called salgadinhos (salty things). Empadas are made in different sizes, with the small ones being called empadinhas. These pastries are filled with a myriad of different ingredients, they are addictively delicious and freeze very well. Make ahead or make…