All recipes » Appetizers & snacks » Bake
Crescent Roll Sausage Balls by CarolinaheartstringsDecember is a busy time for most people with family gatherings, parties and all the events involved with the holiday season so in an effort to make life easier we decided our recipes this month would be appetizers. Easy, delicious recipes that you can make for your family while you watch your favorite holiday movie or maybe something… |
1 vote
4216 views
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Bison Hominy Bake by James BuelThis recipe for a hominy casserole is a meal in one dish, perfect for an easy family meal. The casserole is finished with a topping of shredded cheese. Cook Time: 35 minutes Total Time: 35 minutes |
1 vote
3648 views
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Sweet Pepper Poppers by CarolinaheartstringsWelcome to our month of tailgating goodies! We love jalapeno poppers at our house and bacon AND cheese and when I was recently doing my weekly food shopping, I spied a nice bag of assorted sweet peppers. I decided that they would be perfect for my first tailgating food creation for September. This recipe could easily be made ahead… |
1 vote
3345 views
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Lemon-Cranberry Biscotti by J. Gino GenovesiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and carried by the Roman Legions into battle; perhaps this action help fuel the expansion of the Roman Empire since they were so light and easy to carry into battle. The biscotti became… |
1 vote
5212 views
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Olive pie by nnonna2003This is a special recipe.....It is a dear memory.....ideal for summer.....for a picnick. |
1 vote
6648 views
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Buffalo Chicken Bundt by Rhodes Bake-N-ServThe zippy taste of Buffalo Chicken all baked up in a fun pull-apart bundt. Source: http://www.rhodesbread.com/recipes/view/buffalo-chicken-bundt |
1 vote
2671 views
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Butter Ball Christmas Cookies by carol
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1 vote
2691 views
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Ground Lamb Stuffed Portabella's with Feta Cheese Crumbles by "Cheffie Cooks"Wonderful appetizer, super flavorful and fun to make and even more fun to eat! |
1 vote
2681 views
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Zucchini Cheese Squares by Sara GrayI just made this recipe for a party originally for an appetizer, but instead, we ended up using it as a side dish. It's delicious. But, the best part is, eating it for breakfast the next day. Tasted even better. You can eat the squares warm or cold. It's very similar to a frittata. |
3 votes
7298 views
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Wheat free all vegan butterscotch chip corn meal muffins (for Austin with love :) by BelleI warn you now in my Italian mothers house things were done when they taste right look right and smell right! It didn't go by timer! A cup can be a good handful and a tsp an approximate pinch! But I used measuring cups for this lol |
2 votes
2904 views
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Bacon Wrapped Pineapple by Jennifer Sikorabacon, pineapple, and brown sugar--YUM! |
2 votes
3165 views
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Jalapeno Corn Muffins by BearNakedBaker
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2 votes
3288 views
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Salmon Cakes with Lemon Yogurt Sauce by Andreea
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2 votes
3760 views
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Fake Out Crab Rangoon Bites by SmokinhotchefThis recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the gooey center. Cheese tortellini provide the basic shape and mousse like center. A combination of condiments and ingredients popular in Asian cooking are used create the idea of crab… |
1 vote
3675 views
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Opa! Greek Pepper Side Dish by Paige DunnI think this could possibly be the easiest, quickest side dish out there. I truly love it. I make it for myself for lunch often. I hope you love this recipe as much as I do! Happy cooking. This recipe is borrowed from my website: www.momaroundtown.com. |
1 vote
2405 views
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