Chinese Tomato Salad by Chef Feiny www.feintastingfoods.com

So easy......& So good.

Sunshine Pies by Hungry Jenny

This recipe makes about 15 smiley pies, using a 3" cutter. If possible, allow the filling to cool completely before adding to the pastry to bake, to avoid sogginess! http://hungryjenny.blogspot.com/2011/01/friday-pie-day-sunshine-pies.html

The Italian Sauce or Gravy Debate by Claudia lamascolo

A little history goes a long way. Some Regions in Italy called Tomato topping "Sauce" and some called it "Gravy"... no right or wrong here... just depends where your from ... but here is some interesting facts that will help answer those debates.

Creamy Cinnamon Sugar Apple Dip by Ann Cook

With apples being so cheap lately I usually wind up using this dip for a quick snack or even as a substitute for lunch.

Slow Cooker Spinach Artichoke Dip by David St. John

Memorial Day Weekend Grilling Roundup by Claudia lamascolo

Grilled filet, shrimps, corn, eggplant. Appetizers like shrimp cocktail, a delicious sponge cake triple berry dessert and more!~ These recipes will be great all summer long come join the fun!

Spicy Asian Noodles with Chicken by Erin S

Rice noodles with a great Asian sauce. Healthy, and super quick and easy!

Warm Crab Parmesan Dip by Melanie Pais

Homemade Goldfish by Erin S

Your favorite fish cracker made at home - SUPER Easy!

FLORA'S POTATOE SALAD by FLORA A. GORDON

THIS A RECIPE HANDED DOWN FROM MY MOM AND ALL MY FAMILY AND FRIENDS ENJOY IT, HOPEFULLY IF ANYONE TRIES IT THEY WILL TOO

David's Perfect Pumpkin Chocolate Chip Cookies by David E.

My original cookie recipe. Pumpkin Chocolate Chip with an added taste.

Banana fig muffins by Charlotte

Cranberry Foccacia by Veronica Gantley

Tuna Tartare by Heba Levitt

This is taken from Ina Garten's Barefoot Contessa Family Style cookbook. The recipe is written for a huge quantity and I usually divide it by 4 and serve as an appetizer. Finding very fresh sushi grade ahi tuna is essential to making a delicious dish. I serve it with rice crackers.

Chickpeas with Barley and Macaroni!!! by Catherine Pappas

This is a perfect side dish and may be served hot or cold. With Love, Catherine xo