All recipes » Appetizers & snacks » 400 or fewer calories
Easy Margaritas for a Large Group by myra byankaTasty Maragaritas in less than 30 seconds, which leaves you more time to spend with your guests. |
1 vote
7690 views
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Homemade Cornbread by Chef ChuckDelicious with any meal! |
1 vote
3731 views
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Holiday Pomegranate Martini by Skinny Kitchen with Nancy FoxMove over Cosmopolitan…The Pomegranate Martini is all the rage. This sexy ruby cocktail is loaded with antioxidants and full of flavor thanks to the fresh pomegranate juice. I love to drink pomegranate juice daily, adding it to iced green tea, so it makes sense to enjoy it in a pretty martini. It’s fruity, tart and not too sweet.… |
2 votes
5260 views
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Comeback Dressing for Salads, Sandwiches, and Seafood by myra byankaBest with iceberg, red, butter, and green lettuces, or spring mix. Definitely calls for tomates, cucumbers, maybe red onions. Also, it's a sandwich spread for Reubens or burgers, and with the addition of horseradish, can be used for shellfish. |
3 votes
5986 views
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Pepperoni Pizza Dip by myra byankaA dip that pizza lovers will love. Serve with breadsticks, baguette pieces, or one of the new pita chips, or other fun crackers on the market. This appetizer recipe easily doubles, triples, etc. |
2 votes
4904 views
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Homemade Smoked Sazon (Seasoning) by myra byankaDon't buy Goya. Make your own dry sazon for Latin American cooking. This recipe contains no msg, is super easy to make, and is used to prepare meats, poultry, beans, soups, stews, etc. Annato powder (achiote) adds a beautiful color to dishes, such as rice. |
1 vote
8435 views
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Chicken and leek pie by Lemon SqueezyA warming, comforting dish |
1 vote
2984 views
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Tex-Mex Adobo Seasoning by myra byankaAdobo has an interesting history in different parts of the world. Originally, it was a preservative. Now, it's a dry powder that can be made into a wet rub or marinade, or the name of a dish. This is a version of it to be used on meats, poultry, or other dishes where you want a garlic kick. |
1 vote
5050 views
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Crockpot Pulled Pork for Tortilla Dishes and Tamales by myra byankaThis is a filling recipe to use in making tacos, enchiladas, chalupas, other tortilla dishes, and tamales. |
1 vote
4215 views
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Easy Tex-Mex Refried Bean Dip by myra byankaInexpensive, easy prep recipe that guests will love. I sometimes use this recipe to make quesadillas, too. |
1 vote
5254 views
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Crab Cakes by Ryan Fillhardt
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7 votes
23015 views
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Split Pea Soup Retooled by Ryan BoudreauxThis soup preparation with reduced-fat low-salt ham comes in with only 252 calories per serving and just 2.2 grams of fat, this recipe is just as tasty as any split pea soup I have made or eaten. Split peas are so fun to cook with and they sure do make for a tasty soup too, here is a version that yields eight portions of tasty… |
4 votes
4175 views
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Refrigerator Pickles by Chef Smith
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2 votes
3818 views
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Classic Chess Pie with Variations by myra byankaBasic recipe for a southern favorite. Known as a pantry pie because farmers' wives always had flour, butter, sugar and eggs on hand, this recipe includes the tradtional variety, plus instructions on additives, such as chocolate. |
2 votes
4369 views
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Ellie's Black Bean & Chipotle Dip by Amos MillerThanks to Ellie Kreiger for this healthy and zippy dip - just the thing on a day when you're cooped up, watching movies or a sporting event. It comes together quickly and is ready to enjoy with your favorite chips. I like it as a side with Chicken Enchiladas Suizas. |
1 vote
7316 views
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