Roasted Tomatoes with Goat Cheese by wyochef

Makes a wonderful appetizer for this holiday season or anytime.

Juicy Beef Skewers with Horseradish Dip by Nazzareno Casha

Turkey Meatballs with Honey by Brett Ede

Sausage-Bacon-Apricot Kabobs by Chef Smith

Seafood Canape by Chef Smith

Vodka Bruschetta by Monocot

A Really Yummy vodka bruschetta that makes them just disappear in seconds.

corn and cheese ball by sunil k.nayar

this is one of very easy and tasty dish made with corn kernels and cheese. best for appetizers and snacks.

vegetable twist by sunil k.nayar

very easy to make.

Garlic Butter for Seafood by Claudia lamascolo

terrific on seafood of any kind

Parmesan Cauliflower and Broccoli Roasted by Claudia lamascolo

delicious cheesy coated cauliflower and broccoli perfect side dish for any meal

Fudge- karo fast chocolate by Brett Ede

fudge- peanut butter by Brett Ede

Tzatziki by Chef Smith

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, and as a condiment.

Devilled Eggs by Chez la mere

Petits Choux au Fromage by Chef Smith

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are waiting for their tables.