All recipes » Appetizers & snacks » 300 or fewer calories
Refrigerator Pickles by Chef Smith
|
2 votes
3818 views
|
|
Grab and Go Peanut Butter Bars by Dena
|
2 votes
2877 views
|
|
Chile con Queso #2 by myra byankaBased on El Rancho's recipe (Austin, TX). Use it as a dip, on nachos, or cheese sauce for tortilla dishes. |
2 votes
4241 views
|
|
Pico De Gallo by CarolinaheartstringsI am a Mexican food fiend and nothing makes me happier than a big bowl of pico de gallo and chips. This is such an easy recipe and you can make it mild, medium or spicy depending on what you prefer. I like spicy, so jalapeno peppers are for me, but you could add habanero peppers if you like a lot of heat! |
2 votes
1832 views
|
|
Aaron's Guacamole by J. Gino GenovesiThis recipe was supplied by my granddaughters boyfriend. Some of the structure was edited by myself |
2 votes
2630 views
|
|
Baked Artichoke Dip by Salad FoodieFive ingredients and about 15 minutes of prep work are all that’s needed to bring this bubbly and golden dip to your guests. One recipe serves about 12 people and will disappear fast! |
2 votes
2668 views
|
|
Impossibly Easy Chicken Pot Pie by Michele HodgdenThis pot pie couldn't be easier. It's loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust |
2 votes
11941 views
|
|
Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants by Robert-Gilles MartineauAs I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and vegetarians for the simple reason that such priorities are typical of the Buddhist monks (I mean the real ones!) in this country. Here is a very simple but very Japanese recipe with aubergines/egg plants: Triple-Taste… |
2 votes
3122 views
|
|
Bacon & Tomato Cups by Evelyn Scott
|
2 votes
2302 views
|
|
GARLIC CHICKEN by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGARLIC CHICKEN |
2 votes
2557 views
|
|
Mussels Vinaigrette by Evelyn ScottSteamed mussels are dressed with a flavorful vinaigrette in this colorful tapa. It is an ideal treat for a party or any event with lots of people attending. |
2 votes
3878 views
|
|
PINEAPPLE CHEESE BALL with a KICK by Martha Little
|
2 votes
3629 views
|
|
New Mexico Green Chile Sauce by Jesica MuellerNew Mexico green chile is not like other peppers. If roasted it has a whole other flavor along with the spice. It's fantastic on everything from eggs, pizza, burgers, in wraps, and stews. |
2 votes
2864 views
|
|
Ranch Jalapeno Dip Recipe by BobbyandStarla Bradyzippy ranch-style dip. The recipe, from a local Mexican restaurant, stirs up a creamy blend that tastes great with crunchy tortilla chips or raw |
2 votes
5375 views
|
|
Summer Time by Erik FeldmanGreat sanck or pallet cleanser. Common fare in Oaxaca. |
2 votes
7616 views
|