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Skinny Mini Reuben Appetizers, Low Calorie and Delectable

Skinny Mini Reuben Appetizers, Low Calorie and Delectable by Skinny Kitchen with Nancy Fox

Here’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these whenever I’m having company or even as a fun lunch. These little gems are so delicious and simple to make. You can prep them in advance and pop them in the oven, just before serving. Each skinny, mini appetizer is only 61 calories, 2 grams of fat…

1 vote
8068 views
No-Bake Oreo Cheesecake for a Large Group

No-Bake Oreo Cheesecake for a Large Group by myra byanka

Purchase your favorite type oreo cookies and make this easy summer dessert.

1 vote
15556 views
Granny's Fudge Frosting

Granny's Fudge Frosting by myra byanka

Wonderful glossy frosting for pan or sheetcakes.

1 vote
6828 views
Easy Creole Potato Salad

Easy Creole Potato Salad by myra byanka

Easy prep salad using Creole mustard

1 vote
3359 views
Asian-style Deep Fried Chicken Wings

Asian-style Deep Fried Chicken Wings by A.L. Wiebe

I have been making this version of chicken wings for years now, and they are always a hit. This is just the basic marinade recipe, so depending on my mood, I spice them up some with extra Sriracha sauce, maybe some garlic. Do what makes you happy, but enjoy and have fun with it. *P.S. this will likely destroy your deep-fry oil, so…

2 votes
15129 views
Chorizo

Chorizo by John Allred

An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.

2 votes
6012 views
Deviled Egg Variations with Foolproof Hardboiled Eggs Instructions

Deviled Egg Variations with Foolproof Hardboiled Eggs Instructions by myra byanka

Stop turning failed hardboiled eggs into egg salad, although egg salad can be wonderful. There are several ways to hardboil eggs, but the method suggested below works well. (What causes the green tint to the edge of the yolks is boiling the eggs…

2 votes
5448 views
Garden Pasta Salad

Garden Pasta Salad by myra byanka

Fresh herbs and veggies, plus a red wine vinagrette make this pasta salad a real summer treat.

3 votes
4652 views
Beef Burger

Beef Burger by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Beef Burger

1 vote
5845 views
Beer Batter Fried Pickles with Two Dipping Sauces

Beer Batter Fried Pickles with Two Dipping Sauces by myra byanka

Fun served as appetizers, or to accompany bbq and grilled foods.

1 vote
5544 views
Cran-Orange Muffins

Cran-Orange Muffins by J. Gino Genovesi

Cran-Orange muffins are light , tasty and refreshing when entertaining guests out on the patio or pool side. In the winter, they go well with coffee or such and will bring a smile to those who are enjoying them. The muffins are easy and quick to make. No fuss no muss I say. The combination of cranberries and orange leaves a…

1 vote
11068 views
Blue Jello Island Dessert

Blue Jello Island Dessert by Claudia lamascolo

Here is a great project for the kids. Delicious too. Jello in a cup that puts you on an Island paradise for just a moment in time. Fun fun fun.

1 vote
3516 views
Texas Oven-Baked Brisket

Texas Oven-Baked Brisket by myra byanka

This is a versatile recipe that can be served as an entrée or made into sandwiches, tacos, chopped up for hash or picadillo, etc. I buy the full brisket and ask the butcher to cut the flat from the point, and use the flat. Then I smoke the point and pull it for BBQ beef sandwiches. However, you can just buy a 4-5 pound flat.

1 vote
9478 views
Mom’s Deviled Ham Spread / Sandwich Filling

Mom’s Deviled Ham Spread / Sandwich Filling by Salad Foodie

No one will complain about the leftovers from the holiday ham when it shows up next day as a dip or spread for snacks, or as a sandwich filling. This is a throwback recipe from my childhood! Mom made this for picnics and we all loved it. Here’s a close rendition with some tweaks of my own. Just remember to mince everything fine so…

4 votes
7193 views
Granola Bars

Granola Bars by Ryan Boudreaux

This is a great snack recipe and can be made into bars or loose for snacking. The original recipe from the Weight Watchers cookbook Simple and Classic Home Cooking and found on page 28 in the snacks section entitled as “Maple and Peanut Butter Granola”, served loose, however, we have added the pecans, chocolate, and coconut for our…

3 votes
4435 views