All recipes » Appetizers & snacks
New Best Oven Baked Spareribs by myra byankaTried the directions for these ribs based on "Cook's Illustrated" advice and they turned out fantastic. Calculate 1 1/2 lbs. per person. Make it easy and buy St. Louis or babybacks, but if you get the whole slab, remove the "pork brisket" flap and the other bones ( I put it in a crock pot with seasonings and make shredded pork… |
1 vote
8266 views
|
|
Homemade Ranch Dressing and Dip by myra byankaThis delicious dressing and dip (e.g. crudités, chicken wings) takes some prep time, but is so much better than bottled dressing, which has, to me, and unpleasant preservative aftertaste. |
2 votes
7174 views
|
|
SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS by Linda Tay EspositoA vegan favorite at the dim sum table. When you bite into the spring roll, you will feel several layers of textures - texture being an important element of Chinese foods. First you have the crisp from the deep fried spring roll skin, followed by the velvety shiitake inter-mingled with the stringy mung bean thread and the silky… |
4 votes
19881 views
|
|
An Easy, Delectable, Summertime Appetizer…Italian Chopped Salad Stuffed Shells by Skinny Kitchen with Nancy FoxThis tasty and colorful low calorie appetizer consists of a simple to make Italian chopped salad mounded into cooked pasta shells. You can prep everything the night before and then added the dressing and stuff the shells an hour before your guests… |
1 vote
9594 views
|
|
Low Carb Chicken Lettuce Wraps…Just like In Your Favorite Asian Restaurant by Skinny Kitchen with Nancy FoxIt’s Chinese New Year…Here’s an easy low carb Asian restaurant favorite to make. You’ll love the crunch of the lettuce, the slightly saltiness of the soy sauce and the ever so sweet richness of the hoisin sauce and ginger, in these tasty wraps. This… |
1 vote
13033 views
|
|
Skinny Matzo Ball Soup for Passover or Anytime by Skinny Kitchen with Nancy FoxI bet you never thought matzo ball soup could be made skinny! The soup itself is usually low in calories and fat but matzo balls are loaded with chicken fat and made with several eggs. Not my skinny ones! Here I’m using just 1 tablespoon of canola oil and 2 healthy Eggland’s Best eggs. These mini matzo balls are so light and… |
1 vote
6895 views
|
|
Pigs in A Basket by Wendi TaylorSausage wrapped in pretzel dough & baked into a delicious treat, similar to the familiar "pigs in a blanket" :) |
1 vote
4518 views
|
|
Dolce al Mascarpone by CarmelitaMy luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries |
3 votes
4682 views
|
|
Microwave Potato Chips Healthier Than Store Bought by Claudia lamascoloHere is an easy recipe to make healthy snacks for your kids and you! |
4 votes
10577 views
|
|
Skinny, Mini Reuben Appetizers by Skinny Kitchen with Nancy FoxHere’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these whenever I’m having company over or even as a fun lunch. They would be terrific to serve while watching football, too! These little gems are so delicious and simple to make. You can prep them in advance and pop them in the oven, just before… |
1 vote
11441 views
|
|
Pigs In A Poncho by Wendi TaylorIt's like pigs in a blanket - but faster, easier, and lighter. This can also be made by using a whole hot-dog with a full size tortilla for an even quicker treat. |
1 vote
4922 views
|
|
Skinny Finger Foods for Oscar Night by Skinny Kitchen with Nancy FoxIt’s the 85th Annual Academy Awards on Sunday February 24th. I can’t wait! Each year I get together with a bunch of girlfriends to watch. And, part of the fun is munching while watching, don’t you think? So I’m sharing some of my favorite skinny finger foods to enjoy. I’ll be making a few of them plus the kettle corn for sure! |
1 vote
9973 views
|
|
Guacamole con Limon by myra byankaThis wonderful recipe contains no tomato, but you could add it. It's the recipe of an art professor friend, who served it one time and I made him tell me the ingredients. For lime lovers! |
3 votes
6508 views
|
|
East Meets West Frittata by Gene Sakahara and Sam BozzoWe love to combine Italian and asian vegetables. This Frittata is great for brunch or breakfast. Add brown, baby portabella or shitake mushrooms or thinly sliced potatoes for a different texture. Please note that this dish serves 10-12 as an appetizer and 4 as a main dish. |
4 votes
9611 views
|
|
Crab Cake by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCrab Cake |
4 votes
8832 views
|