All recipes » Antipasto » 600 or more calories

	Chinese Seafood Noodles by Weining Wang My favorite food is Chinese seafood, like Seviche (even though that's technically Peruvian, but I like the Chinese Style Seviche) and Campechana. Those dishes usually contain a medley of different seafood ingredients like fish, shrimp, Mussels, octopus or crab. They are then doused in a tomato lime base with different vegetables; it…	1 vote 4653 views
	Spaghettini with Fresh Clams, Sausage, Cherry Tomatoes, Edamame, Chili and Flat Leaf Parsley by Enda Love Western Canada features some of the most wholesome and delicious foods the country has to offer. With the summer months upon us, it is time to take advantage of these authentic Canadian ingredients. Take Catelli Ancient Grains pasta, for example.…	1 vote 1425 views
	Guacamole by Janet Sirko Nothing better than fresh guacamole, to slather onto a sandwich or enjoy with nachos or soft tacos.	1 vote 191 views