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Angelina's Fried Vegetables by Frank FarielloI was feeling sort of nostalgic today for the fried vegetables my grandmother used to make. They were almost always the start of our family's six-hour Sunday dinners, laid out (along with a big wedge of provolone) on the table to pick on as we played cards and waited for the main event. Hmmm, they disappeared fast! There's a saying in… |
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fetyer backed spinech by CHEF ASHRAF ABD ALEEM ELKHARBOTLYfetyer backed spinech |
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