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Angelina's Fried Vegetables Recipe

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2 votes | 1221 views

I was feeling sort of nostalgic today for the fried vegetables my grandmother used to make. They were almost always the start of our family's six-hour Sunday dinners, laid out (along with a big wedge of provolone) on the table to pick on as we played cards and waited for the main event. Hmmm, they disappeared fast! There's a saying in Italian: fritte son bone anche le scarpe, even shoes taste good when they're fried. And it's so true.

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Ingredients

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Directions

  1. See link below for detailed recipe.
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  • kathy gori
    February 13, 2010
    Lovely, I always make fried zucchini blossoms during the summer months and never think of doing these other sorts. These look wonderful.

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