All recipes » Antipasto » Vegetables

	Guacamole by Janet Sirko Nothing better than fresh guacamole, to slather onto a sandwich or enjoy with nachos or soft tacos.	1 vote 191 views
	Eggplant salad by Arzu Sayman This easy made delicious salad can be served as an appetizer, spread, dip or with your meat and BBQ dishes.	1 vote 3397 views
	Netta Belle's Choice Beets with Balsamic Vinegar by Julia Ann Souders Beets are often not a favorite vegetable, most often eaten as Harvard Beets or pickled beets, sweet and tangy. Here is a beet recipe which is tasty served hot or cold in a lettuce salad. Steaming prevents loss of vitamin B, manganese, potassium and vitamin C. This recipe is from the Harvard University Dining Services.…	1 vote 3153 views
	Pumpkin gnocchi with basil and Parmesan by Easy Cook - Laka kuharica Wonderful hors d'oeuvre or light dinner.	1 vote 3574 views
	Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school) Fennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to aid in digestion. The acidity & fruitiness of the wine compliments the aniseed flavored fennel and with a good drizzle of olive oil it finishes this dish perfectly. Serve with meat!	1 vote 3243 views
	Roasted Squash with Onion, Oregano & Mint by La Tavola Marche (farm, inn & cooking school) A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali recipes - best used with butternut squash or turban pumpkins the meaty flesh makes for a hearty fall dish.	1 vote 2098 views
	Giadiniera Italiana by Evelyn Scott This is a great side dish	2 votes 1505 views
	Antipasto Eggplant Stacks by Nina Timm With a little prep work, you can have the different elements to this dish ready and prepare these delicious snacks in no time at all!	2 votes 3601 views
	Parmigiana di melanzane (Eggplant Parmesan) by Frank Fariello Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But if I had to, my answer would probably be eggplant parmesan--parmigiana di melanzane--the way Angelina used to make it. This is a simple dish to make, but it involves several steps. Allow yourself a good two hours to…	6 votes 3 reviews 1 comment 12729 views
	Caesar Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Caesar Salad	1 vote 2343 views
	fetyer backed spinech by CHEF ASHRAF ABD ALEEM ELKHARBOTLY fetyer backed spinech	1 vote 1814 views
	Sea Eel, Cucumber, w/ Teriyaki) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Sea Eel, Cucumber, w/ Teriyaki)	1 vote 1735 views
	Tabouleh by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Lebanese basic OUTLET: All	1 vote 2724 views
	: Tabouleh by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Lebanese basic	1 vote 2354 views
	SHERYL’S SIMPLE AND DELICIOUS MACARONI SALAD by Sheryl Dennett SIMPLE AND DELICIOUS MACARONI SALAD ANYTIME!	1 vote 1 review 4869 views

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