All recipes » Antipasto » Fish

	Anago (Sea Eel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Anago (Sea Eel)	1 vote 3164 views
	Tobiko (Flying fish eggs) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Tobiko (Flying fish eggs)	1 vote 2418 views
	Grilled Stuffed Calamaretti-Involtini di Calamaretti con Mozzarela e Basilica by Patricia Turo Calamaretti are so simple but whenever I make them for a grill party, they are the hit of the meal.	3 votes 2 reviews 2664 views
	Kani (Crab Sticks) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Kani (Crab Sticks)	1 vote 4204 views
	Shime-Sawara (Pickled Mackerel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Shime-Sawara (Pickled Mackerel)	1 vote 2568 views
	Katsu (Bonito Tuna) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Katsu (Bonito Tuna)	1 vote 2924 views
	"Barbecue style" langoustines with cumin by Alida Makes a great starter. A quick recipe and very tasty. Good if you want to impress your guests!	1 vote 2283 views
	Shake (Salmon) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Shake (Salmon)	1 vote 2078 views
	Tako (Octopus) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Tako (Octopus)	1 vote 2702 views
	Tamago (Omelete) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Tamago (Omelete)	1 vote 2864 views
	. Ebi (Cooked shrimp) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY . Ebi (Cooked shrimp)	1 vote 2968 views
	SMOKED SALMON WITH TOASTED BRIOCHE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY SMOKED SALMON WITH TOASTED BRIOCHE	1 vote 2875 views
	Temaki (Cornet ) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Temaki (Cornet )	1 vote 1391 views