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Carciofi alla romana (Roman-style Artichokes)Dear readers: I am back from my travels, at my blogging post just in time for the first day of Spring. Artichokes are back in season! And is there any vegetable more typical of Roman cooking, perhaps of all Italian cuisine, than the artichoke? What better way to get back to work, then, than this dish, one of the most typically Roman… |
2 votes
11866 views
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A Neapolitan Christmas: Insalata di rinforzoThis zesty cauliflower salad is a fixture on family tables in Naples during the Christmas season. And it couldn't be simpler to make. |
1 vote
2016 views
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