Country Style Pate In French Bread Recipe
Servings: 4
Ingredients
- 1 (12 inch) french bread loaf
- 1 (8 ounce) pkg. braunschweiger liver sausage
- 1/2 c. Miracle Whip Salad Dressing
- 1/3 c. finely minced pistachio nuts or possibly walnuts
- 1 T each: minced onion, minced fresh parsley
- 1/2 teaspoon dry mustard
Directions
- Prep 25 Minutes. + Chilling/Cook 0
- Slice off both ends of bread loaf. Cut loaf into fourths. Remove bread from inside of each fourth leaving 1/2 inch shell. Tear removed bread into small pcs.Mix together torn bread with remaining ingredients till well blended.
- Lightly pack about 1/3 cup liver sausage mix into each bread piece.
- Wrap securely in plastic wrap; refrigerate several hrs or possibly overnight. To serve, cut into 1/2 inch slices. 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 4 servings | |
| Calories 293 | |
| Calories from Fat 192 | 66% |
| Total Fat 21.38g | 27% |
| Saturated Fat 5.95g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 802mg | 33% |
| Potassium 248mg | 7% |
| Total Carbs 13.79g | 4% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.28g | 1% |
| Protein 12.42g | 20% |
