Recipes - Easy Food Recipes & Cooking Tips at the CookEatShare Network

INDEX

	Teriyaki Ginger Salmon by Kyra Martin The marinade itself was a little spicy due to the ginger, but it cooked up beautifully. I think it's a crowd pleaser.	1 vote 1429 views
	mince chicken and fennel pyramids by sunil k.nayar with mince chicken and chop fennel and spices	1 vote 1407 views
	Four Oriental Salad Dressings by myra byanka These are all great with mixed greens, carrot slivers, cucumbers, and tomatoes.	2 votes 1 review 1 comment 4763 views
	Easy Homemade Ketchup by myra byanka You'll need a blender to make this easy prep ketchup. It is a tasty alternative to store-bought with preservatives. To spice it up, add chipotle adobo or chile powder. Suggested Uses: Meatloaf Cabbage Rolls Fries Hot Dogs Burgers Homemade Chile Sauce Homemade BBQ Sauce Gifts	1 vote 1 comment 6062 views
	Crab Dip with Bacon and Fontina Cheese by Chef Chuck Decadent and delicious!	1 vote 4780 views
	Whole Foods Amazing Tuna Salad Made Skinny by Skinny Kitchen with Nancy Fox The first time I tasted this colorful tuna salad was at Whole Foods on Columbus Circle in NYC. I fell in love with the flavor and knew I had to make a skinny version at home! Light mayonnaise, dried cranberries, fresh dill and chopped apple are some of the yummy ingredients used to make this skinny version so fabulous! I added even…	1 vote 3 comments 6326 views
	Route 66 Celery Seed Dressing by myra byanka Retro dressing used with fruit salad or as a dip for a fruit platter. Great on avocado and grapefruit slices, or for spinach salad.	1 vote 1607 views
	Easy Texas Chili by myra byanka Saute the beef and open some cans. Thirty minutes later you have a wonderful pot of chili. The cost of this recipe is about $2.00 per person, not what is suggested below.	1 vote 8085 views
	Homemade Chili Seasoning by myra byanka Make a jar of this and keep it on hand to add to chili, ground beef for tacos or enchiladas, etc. Give it as a gift, too.	1 vote 6677 views
	Basic Buttercream Frosting by myra byanka I don't much care for the flavor of shortening in frostings, so I always just used butter. However, since I'm in love with Butter Flavor Crisco now, I made a batch of buttercream frosting using it with butter, and can't taste the shortening. Yum! You can add any flavor to this basic recipe: extracts, citrus juices, cocoa, melted…	1 vote 4640 views
	Chocolate Caramel Bark by myra byanka Easy prep holiday treat. I love this stuff. The butter/sugar caramelizes and makes wonderful little treats.	1 vote 2 comments 1443 views
	Two Memphis BBQ Sauces by myra byanka In between the sweetness of Kansas City and spicier Texas bbq sauces. I use homemade chili powder, and if you don't, invest in a better quality powder like Gephardt's or Mexene.	2 votes 1 review 4193 views
	Kansas City BBQ Sauce by myra byanka Easy prep general purpose bbq sauce. It's a touch sweet, so good with pulled pork, or baby backs.	1 vote 1 comment 4745 views
	Sauteed Pineapple Salad by Wendi Taylor Delicious sauteed pineapple slices with a hint of cinnamon and sugar, served on a bed of fresh green lettuce and sprinkled with grated cheddar cheese. Perfect salad course for holiday meals or dinner parties.	1 vote 4039 views
	chicken, cherry tomato and iceberg lettuce salad by sunil k.nayar sauted chicken cherry tomato and lettuce in min balsamic vinigar dressing	1 vote 3388 views