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	Deli-Style Rye Bread for Beginners by myra byanka There is a relatively new method in baking bread that is becoming very popular. It is called cold fermentation. It allows one to bypass sponges, bigas, etc., as well as kneading. In basically a few minutes you can mix the dough, let it rise, then it goes into refrigeration for three days to develop the flavor. This makes it easy prep…	2 votes 1 review 2 comments 6223 views
	Mashed Potato Rolls by myra byanka Accidentally deleted this recipe, so here it is again. It's my favorite, go-to general purpose recipe for dinner and sandwich rolls, because they last longer than a day, due to the potatoes in them. Add fresh herbs and garlic for Italian and comfort foods, or substitute mashed sweet potatoes for the russets. Keep the dough in…	2 votes 1 review 2 comments 7759 views
	Thin Crust Pizza Dough by myra byanka If you like toppings more than dough, try this. It makes 2 medium pizzas.	1 vote 4784 views
	A Different Twist on Bread Using Canned Pumpkin with Cream Cheese by Amanda Millen One of the most common things that we miss about fall season is the sweet smell of pumpkin breads and pies. Canned pumpkin recipes let you have the feel of fall in your home even in the summer and winter months. Given below is a simple pumpkin bread…	2 votes 7315 views
	Corn muffins by Chez la mere In pursuit of the perfect corn muffin	1 vote 2463 views