Recipes - Easy Food Recipes & Cooking Tips at the CookEatShare Network

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	Strawberry-Banana Smoothie Popsicles by Patricia Stagich Strawberry-Banana Smoothie PopsiclesMaking homemade popsicles was part of being a kid!It's fun for the kids and now there are so many healthy choices that can go into popsicles!Add all ingredients in blender and blend to combine.Freeze in popsicle moldsMix and match with your favorite fruits and yogurt!Makes 4 Groovy PopsPop Molds…	1 vote 488 views
	Beer and Blueberry Pancakes by Nikki S. Moore A childhood classmate loved to tell the story of the first time we met. We must have been in kindergarten or first grade and our mothers had arranged for us to carpool together. On the first day of the carpool, in the story my friend tells, I jumped in the backseat of the car with him and proudly exclaimed, “I just ate 100…	1 vote 409 views
	Asparagus and Shiitake Omelette by Walter You are absolutely right, I am on a complete Breakfast trip, but then I have to admit, I love Breakfast (and Lunch, and Dinner, and all the nibbles between the meals). But at the moment I am totally into Breakfast.This Breakfast is very much with an Asian touch, the sauce served is with black bean sauce, chicken stock and then the…	1 vote 562 views
	Chicken Challenge Meal #5: BBQ Chicken Pizza by Nikki S. Moore It’s the final meal of the Chicken Challenge. If you’ve made it this far, I hope you are feeling quite pleased with yourself. After all, you’ve taken one chicken and managed to feed you and someone else 4 meals. You are a provider, a waster of nothing, and a person who is probably ready to eat something other than chicken. But…	1 vote 467 views
	Pecans 2-Ways: Candied and Spiced by Nikki S. Moore Last week, I was trying to get back into my blue jeans and this week, my calendar tells me that Christmas is only two weeks away. December is not off to a very productive start.If, like me, your to-do list is long and time is short, let me offer a little inspiration for a thoughtful and delicious gift that can be crossed off your…	1 vote 407 views
	Mexican Cornbread Casserole by Patricia Stagich Mexican Cornbread CasseroleThis is a quick, easy weeknight dinner. A nice change of pace from tacos!Ingredients:Cooking SprayDirections:Preheat oven to 375 degrees F. Spray 8 x 8 glass baking dish with cooking spray; set aside. Stir together corn muffin mix, egg, milk and half of the corn in a bowl. Pour into prepared dish.Cook…	1 vote 839 views
	Tapsy (Sou) Boereg by Lisa Cooks Tapsy (Sou) BoeregTapsy Boereg is like Cheese Boereg, but made in a pan instead of into individual pastries. It makes a great appetizer or dinner. Flaky, buttery layers of phyllo dough with melted cheeses are always a crowd pleaser.First, make the cheese filling by mixing together all the cheeses plus 1 of the beaten eggs and the…	1 vote 458 views
	Springtime Risotto by Nikki S. Moore When my daughter started eating solids, I sought out the freshest organic vegetables I could find, carefully steamed them, pureed them in a food processor, and then, because she has always had a thing about texture, sent them through a chinois mousseline to get a silky-smooth consistency. The resulting purees, 1/4-cup portions packed…	1 vote 538 views
	Korean Bulgogi with Kimchi on the HEXX by Nikki S. Moore I’m not sure what I’m more excited about here: the bulgogi or the grill I used to cook it. Korean bulgogi, “fire meat,” is a recipe that every grilling enthusiast should have in their back pocket. You marinate thinly sliced strips of beef in a flavorful marinade and then cook them in seconds over a rocking-hot grill. Paired with…	1 vote 398 views
	Roasted Paprika Mayo Chicken Breast by Christine Lamb Oh my, poor paprika has been underrated by a lot of Americans. Most useas a garnishing sprinkle of color to potato salad, deviled eggs... etc.Paprika in large amounts lends not only color, but awesome flavor tomany different foods.Paprika is made from dried and ground chile peppers, which originated insouthern Mexico. Capsicum is a…	1 vote 602 views
	spanakorizo-style spinach and rice by Jackie Newgent Sometimes we worry so much about the entrée, we put little effort into the sides. So here’s what I suggest!When you need a side dish, ready-to-heat and packaged rice mixes can save time. There are a handful of quality brands on the market, like Seeds of Change, which I recommend! Unfortunately, most popular brands are highly processed…	1 vote 607 views
	Rustic Apple Tart with White Wine Syrup by Nikki S. Moore Every year at Thanksgiving my mother-in-law prepares a delicious and abundant feast and my sole responsibility is to make this apple pie with a cheddar cheese crust. I take this task seriously. Along with clothes for the weekend, a good book for the plane, and all the other things you need when traveling for the holidays, you’ll…	1 vote 646 views
	Parker House Rolls by Nikki S. Moore I say Parker House rolls, 10 bucks you say Sister Schubert’s. Of all the recipes I’m sharing as part of #mincedthanksgiving, I admit that asking you to make your own yeast rolls for Thanksgiving dinner is a big stretch. But bear with me. I’m posting this recipe today for a reason.By no means should you make homemade bread on…	1 vote 347 views
	Cabbage Roll Soup by Christine Lamb PagesCabbage Roll SoupWhen shopping for cabbage. Heads should be firm with shiny, crisp leaves. Avoid cabbage with wilted or bruised leaves.More than 400 varieties of cabbage, their are 3 common cabbages. Green cabbage, savory or purple and red cabbage. Green cabbage is the most common cabbage, great for cooking or in salads.If you…	1 vote 569 views
	Cranberry Chutney with Apples, Apricots and Raisins by Nikki S. Moore I made a simpler version of this recipe several years ago and it’s been a favorite ever since. It takes literally minutes to pull together and has the perfect balance of sweetness and acidity. Rarely do I like to mess with a good thing, but I had a few dried apricots leftover from another project that I thought might make for an…	1 vote 532 views