MENU
Florentine Salisbury Steak

Florentine Salisbury Steak by J. Gino Genovesi

This dish is restaurant quality food which when served with mashed potatoes and green beans makes a delightful presentation. At home,this was a favorite among our family. I have made some changes from the original one used by my mother and wife, and think you will enjoy it also. It is economical, relatively fast and so good. I…

1 vote
13525 views
Spaghetti with vegetable sauce

Spaghetti with vegetable sauce by Harini m

Though I am an ardent fan of Indian cuisine and can eat day after day through out, I like to explore and enjoy food from world wide.When it comes to international cuisine Italian definitely has a special place.Who can say to no to delicious pizzas,pastas and lip smacking desserts.Now coming to pizzas and pastas,I like to try different…

1 vote
2173 views
Crustless Zucchini Pie

Crustless Zucchini Pie by Carolinaheartstrings

I use the term “pie” liberally in this recipe. This is not really a pie per say. I did start out thinking I would put this delicious zucchini mixture in a crust, but when it came right down to it, I just couldn’t. I wanted the fresh taste of the vegetables to be the star of the show!

1 vote
1770 views
Peanutty Oatmeal Cookies

Peanutty Oatmeal Cookies by Salad Foodie

A different take on peanut butter cookies. The oatmeal adds chewiness, and the chopped peanuts add extra crunch. For an over-the-top serving, spread a cookie with a smear of peanut butter and dab of jelly.

1 vote
3342 views
Shallot Herb Grilled Corn

Shallot Herb Grilled Corn by Carolinaheartstrings

My immersion blender came with a small bowl and attachment that allows it to work like a food processor. I love it. It is great for small quantities such as this margarine rub for corn. I had a smidgeon of the mixture left over and used it on a grilled cheese sandwich. Yum!

1 vote
1562 views
Oatmeal Toffee Cookie Bars

Oatmeal Toffee Cookie Bars by Carolinaheartstrings

One of my favorite candy bars is the Heath chocolate covered toffee bar. Heath makes a toffee chip for baking. They are very small and mix well for a well distributed flavor. I took one of my old oatmeal cookie bar recipes and tweaked it to include these chips and also some chocolate chips. They are tasty and crispy and even more…

1 vote
1255 views
Oven Roasted Zucchini

Oven Roasted Zucchini by Carolinaheartstrings

I love zucchini. I could eat it every day and often do in the summer. Nothing better than a big plate of zucchini for dinner. This recipe is easy and delicious and brings out a slight sweetness to the zucchini.

1 vote
2021 views
Chicken Thighs w/ Artichoke and Feta

Chicken Thighs w/ Artichoke and Feta by Kyra Martin

This was so easy and full of flavor.

2 votes
3464 views
Cumin & Lime Chickpeas

Cumin & Lime Chickpeas by Kyra Martin

This was so fresh and delicious.

1 vote
1771 views
Cucumber and Yogurt Salad

Cucumber and Yogurt Salad by Kyra Martin

Great alternative to tzatziki.

1 vote
2173 views