Cornish Hens With Potatoes Recipe
Servings: 4
Ingredients
- 4 x Cornish game hens (20 ounces each)
- 2 Tbsp. vegetable oil
- 4 lrg red potatoes, cut into 1/8-inch slices
- 4 x bacon strips, cut into1-inch pcs Lemon-pepper seasoning and garlic pwdr to taste Chopped fresh parsley
Directions
- In a large skillet, brown hens in oil. Place the potatoes in a 5-quart. slow cooker. Top with the hens and bacon. Sprinkle with lemon-pepper and garlic pwdr. Cover and cook on low for 6-8 hrs or possibly till meat juices run clear and potatoes are tender. Thicken the cooking juices if you like. Sprinkle the hens with parsley.
- Yield: 4 servings.
- Note: The times I have cooked this dish I did not use the potatoes. Always comes out flavorful and juicy.
- "For a wonderful holiday meal with only a fraction of the work, consider Deborah Randall's savory submission. "This special slow-cooked dinner is delicious." she writes from Abbeville, Louisiana. "I serve it with green beans and French bread."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 609g | |
| Recipe makes 4 servings | |
| Calories 861 | |
| Calories from Fat 441 | 51% |
| Total Fat 49.11g | 61% |
| Saturated Fat 12.94g | 52% |
| Trans Fat 0.18g | |
| Cholesterol 227mg | 76% |
| Sodium 389mg | 16% |
| Potassium 2223mg | 64% |
| Total Carbs 58.86g | 16% |
| Dietary Fiber 6.3g | 21% |
| Sugars 3.69g | 2% |
| Protein 45.49g | 73% |
