This is a print preview of "Cornish Hens With Potatoes" recipe.

Cornish Hens With Potatoes Recipe
by Global Cookbook

Cornish Hens With Potatoes
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  Servings: 4

Ingredients

  • 4 x Cornish game hens (20 ounces each)
  • 2 Tbsp. vegetable oil
  • 4 lrg red potatoes, cut into 1/8-inch slices
  • 4 x bacon strips, cut into1-inch pcs Lemon-pepper seasoning and garlic pwdr to taste Chopped fresh parsley

Directions

  1. In a large skillet, brown hens in oil. Place the potatoes in a 5-quart. slow cooker. Top with the hens and bacon. Sprinkle with lemon-pepper and garlic pwdr. Cover and cook on low for 6-8 hrs or possibly till meat juices run clear and potatoes are tender. Thicken the cooking juices if you like. Sprinkle the hens with parsley.
  2. Yield: 4 servings.
  3. Note: The times I have cooked this dish I did not use the potatoes. Always comes out flavorful and juicy.
  4. "For a wonderful holiday meal with only a fraction of the work, consider Deborah Randall's savory submission. "This special slow-cooked dinner is delicious." she writes from Abbeville, Louisiana. "I serve it with green beans and French bread."