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1 vote | 779 views
Servings: 4

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 203g
Recipe makes 4 servings
Calories 272  
Calories from Fat 143 53%
Total Fat 15.86g 20%
Saturated Fat 5.36g 21%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 1218mg 51%
Potassium 635mg 18%
Total Carbs 15.38g 4%
Dietary Fiber 2.1g 7%
Sugars 1.97g 1%
Protein 16.31g 26%

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