Cornbread 4 Recipe
Servings: 10
Ingredients
- 1 1/2 tsp Active Dry Yeast
- 1 3/4 c. Cornmeal fine grnd
- 1/8 c. Gluten Flour, 100% Healthy pinch Ascorbic Acid
- 1 Tbsp. Skim Dry Lowfat milk pwdr
- 1 Tbsp. Sugar
- 1 tsp Salt
- 1 Tbsp. Butter Or possibly Margarine
- 200 ml Water
Directions
- Makes nice crisp toast.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 10 servings | |
| Calories 120 | |
| Calories from Fat 15 | 13% |
| Total Fat 1.68g | 2% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 244mg | 10% |
| Potassium 57mg | 2% |
| Total Carbs 23.59g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.8g | 1% |
| Protein 2.31g | 4% |
