Cooking Sauce For Crock Pot Meats Recipe
Servings: 1
Ingredients
- 1 can cream of mushroom soup reduced fat
- 1 can tomato soup
- 1 env onion soup mix
- 1/2 c. red wine dash Worcestershire sauce beef or possibly pork roast
Directions
- I've always used the following mix: 1 can reduced fat cream of mushroom soup, 1 can tomato soup, 1 envelope Lipton's dry onion soup, 1/2 c. red wine and a few dashes of Worcestershire sauce. It's delish on beef or possibly pork roasts, either in the crock pot or possibly in the oven. I never tried making it with veggies as in a stew, since the meat gets so tender it falls apart I just serve over noodles or possibly rice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 761g | |
| Calories 644 | |
| Calories from Fat 174 | 27% |
| Total Fat 19.68g | 25% |
| Saturated Fat 4.7g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6486mg | 270% |
| Potassium 1291mg | 37% |
| Total Carbs 87.39g | 23% |
| Dietary Fiber 6.0g | 20% |
| Sugars 31.54g | 21% |
| Protein 12.52g | 20% |
