Cooking Class and the Perfect Deviled Egg Recipe
Ingredients
- Here is his recipe for a classic deviled egg:
- Classic Deviled Eggs from the Tavern on Brady (Chef Grant Vespasian)
- 12 eggs (boiled with directions above)
- 1/3 c. mayonnaise
- 1/4 c. mustard
- 2 t. dry mustard
- 1/4 t. paprika
- salt and white pepper to tast
- chopped chives for garnishing
View Full Recipe at Eliots Eats
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 692g | |
| Calories 1356 | |
| Calories from Fat 1045 | 77% |
| Total Fat 117.44g | 147% |
| Saturated Fat 25.15g | 101% |
| Trans Fat 0.01g | |
| Cholesterol 2233mg | 744% |
| Sodium 1947mg | 81% |
| Potassium 862mg | 25% |
| Total Carbs 9.13g | 2% |
| Dietary Fiber 3.0g | 10% |
| Sugars 5.23g | 3% |
| Protein 69.87g | 112% |
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