Deviled Eggs With Olives Recipe
Servings: 8
Ingredients
- 4 x Hard cooked Large eggs, halved lengthwise
- 2 Tbsp. Mayonnaise
- 1 1/2 tsp Lemon juice
- 1 tsp Prepared mustard
- 3/4 tsp Worcestershire sauce
- 3 Tbsp. Chopped, stuffed, pitted green olives Olive slices for garnish
Directions
- Remove yolks from Large eggs. Mash yolks with mayonnaise, lemon juice, mustard and Worcestershire sauce. Stir in chopped olives.
- Stuff egg whites with yolk mix, using piping bag or possibly spoon. Top each mound with olive slice.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 8 servings | |
| Calories 67 | |
| Calories from Fat 52 | 78% |
| Total Fat 5.85g | 7% |
| Saturated Fat 1.23g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 111mg | 5% |
| Potassium 42mg | 1% |
| Total Carbs 0.56g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.31g | 0% |
| Protein 3.17g | 5% |
