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Yakimeshi by CHEF ASHRAF ABD ALEEM ELKHARBOTLYYakimeshi |
1 vote
13919 views
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Steamed Pork Ribs with Fermented Black Beans by kitchen flavoursThis is really delicious with plain white rice. Rice is a staple food and an absolute must, for Asians. Of course, we do go for noodles and sometimes fast food too, once in a while, but rice remains the main staple food for Asians. One may sit at a dinner table with lavish spreads of delicious meats and vegetables, but it will not be… |
4 votes
4272 views
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Korean Steamed Eggplants (Gaji Namul) by Sunny ShinGaji namul is another basic but very popular side dish in korea |
1 vote
2603 views
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Steamed Rock Cod with Chinese Green Onion by Joyce LeungA very simple way to prepare a fish the classic Cantonese style with oil, soy sauce, ginger and green onions. |
6 votes
22439 views
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Halibut Over Wilted Escarole by JoannE.Escarole has broad leaves and is less bitter then other members of the endive family. Despite the difference in appearance, it has almost the same taste as radicchio. High in folic acid, fiber, and vitamins A and K it thrives in the fall growing season *Sea Bass, Salmon or Tilapia can easily be substitute for halibut. The same 8… |
3 votes
7560 views
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Cape Cod Slide Show and Steam Clams by Patricia TuroMy visit to Cape Cod and a recipe for Steam Clams. |
2 votes
2897 views
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Island Rice by Kelli BrunsonLeave the plain rice behind. Try this sweet/savory combo and you'll be hooked! |
1 vote
6761 views
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Yellow Rice /geel Rys by Peter BrownTo accompany Bobootie or any roast |
1 vote
4078 views
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Thai Style Steamed Fish by Navaneetham KrishnanSpicy, salty and tangy taste with an aromatic and uplifting fragrance of lemongrass, kaffir lime and coriander leaves. |
1 vote
4600 views
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Almond-Coated Potatoes by Robyn SavoieThese potatoes are a nutty, zesty and spicy combo sure to please. |
1 vote
3421 views
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Asian Steamed Sweet Potato Cake by kristyHealthy Asian steamed cake to serve at anytime, anywhere. |
1 vote
3344 views
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Steamed Dang Gui Chicken with Black Fungus by BlackswanDang Gui is popularly used to make Chinese tonics. The chicken is fragrant and tender, and tastes wonderfully appetizing with the addition of Black Fungus, Wolfberries and Red Dates. |
1 vote
3623 views
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Vegetarian Stuffed grape leaves. Also known as Turkish Sarma or Greek Dolmas (olive oil and rice) by CARI GULOWThis is for the Vegetarian olive oil and rice Stuffed grape leaves, or Stuffed Cabbage. Also known as Turkish Sarma or Greek Dolmas (olive oil and rice) you can use it in peppers, cabbage eggplants, squash. My favorite Grape leaves are the Orlando… |
1 vote
6404 views
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Asparagus with Lemon Sauce by Salad FoodieThis fulfilled my need to go beyond that same old, same old steamed asparagus. The lip-smacking sauce is just lemony-perfect. Inspired by allrecipes.com. |
1 vote
3744 views
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French Green Beans and Brocolli Salad by Nick RocheIn our continuing "Keep it simple" series, salads are a great way of creating and preparing meals that are both quick and very healthy. Here, we're not talking about throwing a few lettuce leaves together and tossing them with dressing. This simple preparation marries fresh green beans, broccoli, and tomatoes in a light savory… |
2 votes
2867 views
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