Mexican Chicken Corn Chowder by Salad Foodie

We never wait for fall for this favorite of all chowders, but enjoy it year round. A good way to use up leftover roast chicken, and the ingredients go together quickly for a fast weeknight dinner. Can be lightened by subbing fat-free half and half, or a 12 ounce can evaporated milk for the cream.

Easy Black Bean Soup by Julia Brown Gibson

This easy soup is low in fat, high in fiber and Weight Watcher friendly. Each one cup serving = 1 WW point.

Slow Cooker Low Fat Turkey Chile by Heidi T

It only takes a few minutes prep time. I make this several times a month because it's my families favorite. It freezes nicely too. Serve it with some corn bread or on top of pasta, anyway you serve it you will fall in love with this recipe.

APPLE GLAZE PORK ROAST WITH WILD RICE by brian b.

my sister & I kicked up a pork roast, and I want to share it with everyone! This is so easy to make and very tasty! A good meal for cold nights and always brings the family together

Mexican Pot Roast by Sunshine Crawford

STUFFED TRI COLORED PEPPER SOUP by Monique Hoznor

THIS SOUP TASTE LIKE A STUFFED PEPPER...LOL. IT IS QUICK AND EASY TO MAKE YOUR FAMILY WILL LOVE IT. IT GOES WELL WITH BISQUITS OR SWEET CORN BREAD. MY HUSBAND ATE IT, TIL HE WAS STUFFED AND SO WILL YOU...HAPPY COOKING

meat sufley by alesha

Homemade Chilli by Jacqueline

turkey Chilli

"Fall" Inlove Chilli by Cara Fernicola

There's something about Fall that brings out the Inner chef in me. All the smells, colors, and cool weather inspire me to cook my little heart out.This is my chilli recipe that I've perfected, Perfect to make on a chilly fall night!

Spicy Chicken Chanay Ki Daal by Ambreen

Chanay Ki Daal Chicken ... Bengal Gram lentils cooked in a spicy chicken curry!

Simple Pork BBQ by smwatts

It's as easy as it can get! A little pork, a little barbeque sauce, a lot of time, and a lot of happy tastebuds!

Crock Pot Potato Soup by Paula Nicholson

This is a fabulous soup and very easy. Just put the ingredients in the crockpot and come home to a delish hot dinner!

Chhatu(Mushroom) Besara by Mugdha

Its basically a recipe of Orissa,India. In this recipe mushrooms are cooked in mustard paste.

Eggplant Sauce by Chef Feiny www.feintastingfoods.com

compote of tomato by branna

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna