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FLORA'S ACKEE AND SALT FISH by FLORA A. GORDONTHIS RECIPE WAS SHARED BY MY LATE HUSBAND HE WAS FROM JAMAICA. THIS IS THEIR NATIONAL DISH AND IS USUALLY SERVED FOR BREAKFAST IT IS SO DELICIOUS |
1 vote
2393 views
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Curried Buttermilk by SHYARICurried Buttermilk/ Yogurt Curry is an integral part of daily South Indian recipe. It is a great blend of yogurt with ginger, cumin seeds, grated coconut and other spices. Well, Dn't be SCARED ! it is extremely easy (less than 15 minutes) and NOT too SPICY. Doesn't it sounds perfect? This wonderful curried buttermilk goes perfect… |
1 vote
3461 views
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Honey BBQ Chicken Wings-Crocked by Tammi ForcierI made this recipe up myself while I was thinking of something to make for my husband since he loves chicken wings but wanted to make it different. |
1 vote
3223 views
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Velveeta Salsa Dip by Holly LaverdureNote: This recipe can be varied by adding chopped chile peppers, Ro-Tel tomatoes instead of the salsa, a few dashes of hot sauce, or other additions. Makes about 1 quart of dip. |
1 vote
1998 views
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smoked sausage casserole by Joycegood, easy meal that we all enjoy |
1 vote
2930 views
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Mom's Spanish Rice by Beth McManigalNot traditional Spanish Rice, more like an Italian Dish with Chili powder added. |
1 vote
2938 views
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Khara Bhath (Vegetable Rava Upma) by Hina GujralKhara Bhath ... the savory semolina porridge is the staple breakfast and teatime delicacy of Karnataka also known as Rava Upma in other Southern regions. Semolina is roasted and cooked with colorful vegetables to get the thick flowing porridge, icing on the cake is conventional tempering of mustard seeds, curry leaves, bengal gram and… |
1 vote
1831 views
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Beefy Rice by viper
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1 vote
942 views
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MAS Ranch Red Sauce by candice mastersGreat Red Sauce for pasta |
1 vote
3299 views
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Slow Cooker Breakfast by Sherri Singleton
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2 votes
7169 views
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Simple Pork BBQ by smwattsIt's as easy as it can get! A little pork, a little barbeque sauce, a lot of time, and a lot of happy tastebuds! |
1 vote
2734 views
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Pulled Pork by Erin619
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1 vote
1333 views
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Stuffed Green Peppers (crockpot) by Lori Early BristolWe typically eat only 1/2 of a pepper for a meal since it's so filling, The Nutritional Data for 1/2 pepper is as follows: Calories 212, Fat 3g, Carbs 32, Protien 15g, Sodium 373mg |
2 votes
5196 views
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Apple Butter by Brittany Hoverman
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1 vote
3209 views
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BBQ Chicken and Rice by Nazzareno Casha
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1 vote
3199 views
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