White Fungus & Gingko Nuts Dessert by Navaneetham Krishnan

White fungus simmered with dried longans, gingko nuts, rock sugar and pandan leaves.

Restaurant style chick pea gravy|Channa batura gravy by Lourdes Princy

Thick spicy chick pea gravy to go with breads and indian flat breads.

LENTIL SOUP by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

LENTIL SOUP

Mushroom soup by Shobha

Nothing says comfort like a bowl of homemade mushroom soup.

Apple Butter by Brittany Hoverman

Basic Sweet and Sour Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Basic Sweet and Sour Sauce

CHILE CHEESE DIP by GARY ESTESS

YOU KNOW I ALWAYS HUNGRY AT THE LAKE SO I GOT SOME VELVEETA CHEESE AND A CAN OF CHILE THEN. PACE MEDIUM PACANTE SAUCE IT IS SO GOOD YOU CANT STOP EATING. MAKES GOOD BETWEEN BREAD.

Callaoo, by Ingrid Marie

This is a Sunday staple in Trinidad and Tobago. It is very rich and high in calories , as it is made with coconut milk made by blending the meat of a dry ( brown on the outside ) coconut. We use a local spinach call dasheen bush , but regular spinach will do.

LITTLE SMOKIES IN GOOFY GRAVY by Bill H

Unbelievably easy and likewise unbelievably tasty ! Can be done in a crockpot (best), stovetop, or microwave (needs monitoring this method)

Buffalo Dump Chili by Patti Fisher

Buffalo Dump Chili because we’ve been in the mood for great Chili. So, I thought I would make a dump chili using buffalo chunks that we slow smoked in Mesquite. This would be an awesome camping or tailgating recipe, too. I have been making chili for 35 years now with little or no measuring so guess you could call it a dump Chili.…

Fondue - Gouda/Gruyere & Bacon by Michael Chen

A really tasty (albeit decandent) fondue. I've done this for a cocktail party & for an X-mas appetizer. It always goes over well (though if only a few people, it will fill them up). The stirring in figure-eight is important, otherwise, the dipping foods are not (everything goes well dipped in cheese & bacon). How much flour to add…

Cream of Broccoli Soup by Ashley Tozer

Amazingly EASY & DELICIOUS cream of broccoli soup which was EVEN BETTER when I had it for leftovers two days after making.

Buffalo Chicken Dip by Ryan Dale

Spicy peanut sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Spicy peanut sauce

Web Development course by sanskar verma

Web development courses can go from building up a straightforward single static page of plain content to complex web applications, electronic organizations, and informal community administrations. Regardless of whether you need to work for an association or as an independently employed consultant, front-end web designers are popular.…