Atta Chakuli by Mugdha

Umbrian Lentil Soup by John Spottiswood

We're going to Italy this summer with our family, so I'm trying some dishes from the areas we'll be staying. We're staying near Gubbio in Umbria, and will be visiting a number of the famous hill towns there, so I thought I'd try this Umbrian Lentil Soup. This soup has a warm inviting aroma and a country heartiness to it. The original…

Sour Cream Marsala Noodles w/ Breaded Pork Chops by Katie J.

I found a similar recipe- and then again I revamped it to make it more my thing. Enjoy!

Homemade Yogurt by Esther Hannan Warnick

Making your own yogurt is not only more nutritious (no chemicals/preservatives), but it is also so much more delicious! You control what you put in to the product, you control what you put into your body. I use this yogurt as a substitute for sour cream, mayo, and of course as yogurt in my recipes. So easy! I will never buy yogurt…

Greek Beef Stew by John Spottiswood

This is a delicious ethnic variation on classic beef stew. I think the cinnamon gives it a unique and delicious flavor. Adults and kids we have served this to both loved it. I adapted this from Mark Bittman's How to Cook Everything.

The Twisted Cauli. by jeff holmes

A cajun twist to the every day boring cauliflower. I was looking for a new way to get my veggies but not have that classic veggie taste. So, I decided to experiment one night with a head of cauliflower and came up with the new and exciting recipe.

Fruit Trifle by miansari66

Fruit Trifle is a very sweet toothed dessert popular among children and youths.

Pulled Pork by Erin619

Moroccan Hareera (Harira) by Amos Miller

I have read and respect the many recipes for this famous soup that have been posted on CookEatShare. However, I have not found a true recipe, as I experienced the dish, so I thought I should add the one I enjoyed several times a week, year 'round for nearly a decade. Commonly, and mistakenly, thought of as only a soup consumed to…

Slow Cooker Sloppy Joes by Hilary

Betty Crocker Recipe...very yummy and quick and easy

Slow Cooker Rice Pudding by Kari Smith

A lovely creamy rich rice pudding. Sooo quick & easy. Try it..I know you will love it.

Slow Cooker Rice Pudding by Kari Smith

A lovely smooth , moist pudding. Soooo good! Very quick to put together.

FAJITA STEAK STEW by IVORY GEE

I was actually trying to cook beef stew but didnt have all of the proper ingredients, so I made my own kind of stew to go over jasmine rice with what I did have. I hope you enjoy this recipe as much as my family has!

Herbed Tomato Sauce for Chicken or Veal Parmigiana by Micheline

You will love this homemade Herbed tomato sauce. I serve it on top of veal or chicken cutlets and spaghettini or spaghetti. You can also freeze it and have it on hand when you have company.

Slow Cooker Mock Rotisserie Chicken & homemade broth by Linda Gee

Chicken can be divided between several meals. Make broth in the same crock pot and save time for clean up. As soon as you remove the chicken from the crock pot, add the neck, skin and some water and start heating on high to prevent contamination. Add the carcass to the crock pot as soon as it has the meat removed. Great way to…