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Ken's Lemon Rub for Lamb Spareribs by Ken PodgorsekThis lemon rub is great on lamb and chicken. The mint and lemon are a classic combination. Slow roasted in the oven, they gave the meat a slight citrus flavor. The rub was used to season pasture raised lamb spareribs Incredible flavor and a great crust on the ribs. We also used the rub on a whole chicken with great results. |
2 votes
3255 views
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Delicious Crockpot Turkey Chili by Nancy MiyasakiThis is an easy chili recipe that you can throw in the slow cooker and forget about till it's done. I made this for my family when they were out skiing, and they all raved about how good the warm chili tasted when they got back from the slopes. Easy and a real winner! |
4 votes
23990 views
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Slow Cooker French Dip by Nancy MiyasakiThis is a super easy way to make a very tender and tasty french dip sandwich. Cook it overnight for lunch or all day for dinner and you have a great cold weather meal. I added a salad and sweet potato fries as sides and we enjoyed a great meal. |
12 votes
35942 views
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MAS Ranch Red Sauce by candice mastersGreat Red Sauce for pasta |
1 vote
3299 views
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Brett & Bart's favorite spaghetti by jeanne templemanThis is an old Italian recipe that I've been cooking for 30 years, and my boys and husband all love it. I got this from my good friend and extraordinary cook Jeannie Puente. The trick for the old Italian flavor is that you cook it for 2 days in a crockpot. I don't leave it on at night for safety. Delicious! |
8 votes
15221 views
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Homemade BBQ Sauce by Debbie VaughanI am a Certified Kansas City Master BBQ Judge who judges in competitions over the east coast, so I know good a sauce when I taste it. I have worked on the sauce that would please my taste buds for some time. Guess What? I have finally found it!!! This sauce is so good, you will be preparing dishes just to to load on the sauce.… |
2 votes
7881 views
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Lentil and Pork Cassoulet by Nancy MiyasakiThis is delicious French style stew. It is also easy to make and our kids love it! |
4 votes
8495 views
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Moroccan Short Ribs by Nancy MiyasakiThis yummy short ribs recipe is full of delicious flavors and lots of colorful and tasty vegetables. It goes great over couscous or mashed potatoes. If serving with couscous, add slivered almonds and dried currents. That will add a nice sweetness and nuttiness to the dish. |
3 votes
12464 views
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Country style ribs and vegetables--Slow Cooked by Nancy MiyasakiThese tender country style ribs, slow cooked with tomatoes, peppers and onions, are yummy. We served them with a heap of pasta flavored with garlic and olive oil. Rice or a crusty bread, possibly even corn bread, would be yummy too. |
2 votes
54050 views
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Not So Traditional Chili by Michele SloanThis is great as a messy burrito. The measurements are not precise, but it always turns out delicious. It is one of children's most requested meals. |
2 votes
9320 views
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Mom's Marinara Sauce by Martin KirkSlow cooked, intense tomato sauce is worth the effort and very versatile. I use it for lasagne, toss with pasta & cheese or for braising meat. Good as a vegetarian choice. Great to freeze in Ziploc Bags or Tupperware |
3 votes
7764 views
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Hungarian Goulash (Gulyasleves) by Rocio HerbertGreat for a cold winter day. Very comforting. |
4 votes
10842 views
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Chinese turkey & rice soup by John SpottiswoodSliced shitake mushrooms, bok choy, and a soy -ginger flavored broth give a subtle asian flavor to this turkey and rice soup. Easy to make, healthy, and delicious! |
2 votes
11826 views
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Tuscan Pork with Mashed Sweet Potatoes by John SpottiswoodSlow cooking the pork with fennel seed gives it a fantastic flavor. The potatoes are good enough to make a dish on their own! |
3 votes
11027 views
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Hearty vegetable beef soup by Julie SaquetonA winter staple for my house. This hearty vegetable soup is great for a meal. My kids love it and its a great way for all of us to consume a ton of vegetables. |
3 votes
8431 views
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