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Easy Tortilla Española

Easy Tortilla Española by Sam

The tortilla española is a traditional favorite of Spain. Don't be fooled this is nothing like a tortilla from Mexico. Its basically a "giant potato pancake.

1 vote
3241 views
Sauteed Zucchini with Peppers

Sauteed Zucchini with Peppers by Salad Foodie

A basic and quick zucchini side dish - and interesting variation from zucchini-tomato sautees. This dish can go the route you want it. If I want a south of the border twist, I add 1 small seeded and minced jalapeno pepper along with onions, and season with cumin, chili powder and a sprinkle of Queso fresco. For an Italian flair, I add…

1 vote
2532 views
Yoshie's Curried Beef and Rice

Yoshie's Curried Beef and Rice by Salad Foodie

Her name was Yoshie and she was my houseguest for ten days many years ago. She spoke 7 languages and was a chaperone from Tokyo with a teen 4-H exchange program. Yoshie loved to cook and wanted to prepare dinner every night for us. Did we protest? Not! Curried Beef and Rice was a thumbs-up favorite of teens and families wherever…

1 vote
3226 views
West Indian Chicken Curry

West Indian Chicken Curry by Henry Moline

This punchy dish is under 500 calories, but you won't notice you're being healthy

1 vote
5962 views
Fresh Pasta with Prawns and Lemon~~~

Fresh Pasta with Prawns and Lemon~~~ by charlene sherman

You can never go wrong with Fresh Pasta and Simple fresh Flavors and Fabulous Prawns..It"s A Party in your Mouth~~~

1 vote
1398 views
Bulgur Pilaf

Bulgur Pilaf by Salad Foodie

Faster and easier to cook than rice, bulgur is a grain to consider for making pilaf. High in fiber and low in fat makes this side dish a healthful choice. Easily converts to vegetarian by omitting the chicken broth. (Medium to large grind bulgur will be best for this recipe.)

1 vote
5081 views
How to Cook with a wow Mushroom Tower, with Buffalo Mozzarella Cheese Recipe

How to Cook with a wow Mushroom Tower, with Buffalo Mozzarella Cheese Recipe by Chef Panos

Italian cuisine has a great variety of different ingredients which are commonly used, ranging from fruits, vegetables, sauces, meats, etc. In the North of Italy, fish (such as cod, or baccalà), potatoes, rice, maize, corn, sausages, pork, and different…

1 vote
3363 views
Band Booster hot dog sauce

Band Booster hot dog sauce by Les Hunt

great at the game or at home

1 vote
5270 views
Salmon Alfredo with Farfalle, Sweet Peppers and Sun Dried Tomatoes

Salmon Alfredo with Farfalle, Sweet Peppers and Sun Dried Tomatoes by Chef Chuck

A healthy pasta dish.

1 vote
6966 views
Chicken Saltimbocca

Chicken Saltimbocca by Nazzareno Casha

Method 1. Place chicken breasts between 2 sheets of plastic wrap. 2. Using a meat mallet, pound the chicken to 1/4" thick cutlets. 3. Season chicken with salt and pepper and place 2 sage leaves and 1 slice of prosciutto on each cutlet. 4. Secure cutlets with toothpicks. 5. In a large, heavy sauté pan, heat butter and oil over…

1 vote
1474 views
Open Face Beef & Egg Sandwich with Sauteed Onion & Tomato

Open Face Beef & Egg Sandwich with Sauteed Onion & Tomato by Wendi Taylor

This delicious meal is super simple, uses only a few ingredients, and makes a great main course for breakfast, lunch, or dinner. Don't let the number of steps scare you - I tend to break it down to ridiculously detailed instructions so it's easy for anyone to understand (there are a lot of readers using translation software, and…

1 vote
3571 views
Chicken with Mushrooms and Artichokes

Chicken with Mushrooms and Artichokes by Salad Foodie

This low-calorie and low-fat skillet entrée keeps the cleanup simple, and the kitchen cool. Very tasty!

1 vote
7373 views
Steak Au Poivre - Pepper Steak & Cognac Sauce

Steak Au Poivre - Pepper Steak & Cognac Sauce by B Innes

a great steak recipe

1 vote
3055 views
Chicken with Tomato Vinaigrette

Chicken with Tomato Vinaigrette by B Innes

A spicy tangy chicken dish thats fairly easy to make.

1 vote
2310 views
Rabbit Siciliano

Rabbit Siciliano by wyochef

My grandfather came from Sicily to this country back in the 20s and this a dish he brought with him. This is the closest I could come to matching his recipe. You may substitute chicken for the rabbit, but I recommend trying the rabbit first.r

1 vote
1457 views