All recipes » Roast » Fall

	Turkey with Apricot Chardonnay Glaze by Butters Turkey recipe utilizing my favorite wine!	1 vote 2648 views
	Chicken Stew by San Love to have this hot chicken stew for this weather? Then don't wait go ahead and make it.	1 vote 3964 views
	Ravioli Filled with Butternut Squash and served with Sage Butter by Karen Vivers A classic autumnal recipe. This is a step by step guide to making your own delicious ravioli.	1 vote 2614 views
	Penzey's Squash & Sausage Bundle by Victoria Prehn Sharing a seasonal 4 ingredient quick-fix meal I made last night. Perfect recipe for the upcoming hectic holiday days ahead!	1 vote 1999 views
	Maple Butternut Squash & Balsamic Caramelized Onion Sandwich by Victoria Prehn Adapted from a recipe by "The Sandwich King" over at the Food Network, this seasonally inspired sandwich is sure to please at any meal. Enjoy for breakfast, lunch or dinner.	1 vote 2072 views
	Kiwi Ka Panna Recipe (Indian Style Kiwi Sherbet) by Hina Gujral Kiwi Ka Panna Recipe is a simple Indian style sherbet made with charred or roasted kiwis, flavored with fresh mint sprigs and black salt. For the country where summers are scorching, clammy and extended till late August, refreshing homemade drinks are necessity to resist the soaring high heat. With last bottle of homemade Aam Panna…	1 vote 2190 views
	Chicken Swiss Cheese Bake by Elsie Pines Easy Dinner	2 votes 4304 views
	Fast and simple baked chicken with apple and strawberries by Helenscooking This is my invention: apples give the chicken sweetness and honey flavor, strawberry adds bit of acidity to this combination. You can have this this dish ready literally in 45 minutes. Preparation takes 15 minutes, cooking about 30 – depending on if you marinated you chicken in advance or just before cooking.	1 vote 1826 views
	Lemony Thyme Roasted Potato Wedges by Smokinhotchef This recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything!	1 vote 2244 views
	Tasty Roast Shrimp Enchiladas with Jalapeño Cream Sauce by RecipesnFood It’s been 3 days since my wisdom teeth got pulled out and I’m happy to report back that I can finally eat real food. I’ve been eating Korean-style porridge since Monday….	1 vote 2245 views
	Vegetable Soup by Alexa This a soup that my mom used to make when I was growing up. She would make an electric roaster full and freeze half of it for later.	1 vote 1907 views
	Brisket with leeks, carrots, and garlic by Nancy Miyasaki This is a great dish to serve a group of family or friends. Perfect on a brisk fall or winter day. You can make it up to a day or two ahead. The flavors only improve with time! Serve with mashed potatoes , yams, green beans or spinach.	2 votes 5547 views
	Georgia Peach Rock Fish by Christopher Crowley I Was looking for some Lime's to squeeze over my fresh Rock fish, and I had none, all I had was plums and two very Ripe peaches, The rest was history.	1 vote 1 comment 2210 views
	Forget the Tahini Baba Ganoush by Mellie Duffy I like to make baba this time of year with the wonderful selection of eggplants, but I don't keep tahini on hand, it can be hard to find & is costly. This is a recipe without the tahini that my friends & family enjoy.	1 vote 2744 views

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