All recipes » Other » Cocktail party

	Arrowroot Pudding by karenrecipe There are few types of duddaLLis – one prepared with rice and coconut, the second one is made with arrowroot powder (kachra peet), the third one is made from ragi flour. Arrowroot or Kachra peet is the powder prepared from tubers. The leaves of this plant look very similar to turmeric leaves, but have thicker veins and do not have…	1 vote 5366 views
	Guacamole Tex-Mex by Amos Miller Super simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality tortilla chips! Just like Chipotle - but homemade!	4 votes 1 review 5 comments 9525 views
	Tuscan Bread Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Tuscan Bread Salad	1 vote 2508 views
	Greek Salad With Pita bread by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Greek Salad With Pita bread	1 vote 3805 views
	Strawberry Lassi by Feeling Food Summer sipping is the way forward, when we’re hydrated our minds tick tock that much better and who can resist a Strawberry Lassi? Upon drinking this Love Life tonic on a beach in Kerala, I was forever transformed.	2 votes 1 comment 3837 views
	CHOCOLATE NUT SUNDAE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY CHOCOLATE NUT SUNDAE	1 vote 4828 views
	"Ice Cream" Frosting by J. Gino Genovesi I have made this many times and have had positive reactions, especially when people are told it is made with flour. It is easy to make; costs little and is pleasing to the taste. Use of creamed fruits makes it even more delightful.. It is labor saving. It is great used on cupcakes also .	1 vote 3923 views
	TUNA WITH AVOCADO, LIME AND TWO TYPES OF CILANTRO by Linda Tay Esposito Cilantro or coriander, depending on where you come from, is perhaps the world's most widely consumed herb. Cilantro is used in cuisines from Latin America to across Asia. I refer the seed of the plant, the spice, coriander and plant itself, cilantro. You can use the stem and the leaves. In this Asian Fusion recipe, we combine the…	1 vote 1 comment 9370 views
	YOGURT CREAM WITH FRESH FRUIT SAUCE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY YOGURT CREAM WITH FRESH FRUIT SAUCE	1 vote 2732 views
	Sweet Beet & Bacon Deviled Eggs by New School of Cooking Give your eggs some va-va-voom this Easter and dress them up in bright pink…no artificial dye required! Thank goodness for beet juice, not only will it give your deviled eggs a more complex flavor, it will also brighten up your appetizer display and who doesn’t want an instagram worthy food post? Also, we took great please in adding…	1 vote 2361 views
	CHOCOLATE MOUSSE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY CHOCOLATE MOUSSE	2 votes 3810 views
	SLICED FRESH FRUIT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY SLICED FRESH FRUIT	1 vote 2691 views
	Chipotle Bacon Shrimp by Chef Smith Feeling Daring? Try this Flambe!	1 vote 2996 views
	BANANA SPLIT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Vanilla, chocolate and strawberry ice cream, Banana, whipped cream, lots of vanilla, raspberry and chocolate sauce, flaked almonds and crispy waver.	1 vote 3 comments 2494 views
	big stew by helpiwannadeleteacount this is a big steew for hwole family to eat together	1 vote 135 views