Bubba's Wave Oven Marinated Flank Steak by John Luse

This is AWESOME!!!!!!!!!!!!

"One Pan" Sausage Alfredo by "Cheffie Cooks"

One Pan dishes are so much fun to create and eat. They are a time saver in the kitchen!

Southwestern Rib Rub by Patrick Travis

This is a very simple rub that takes only a few minutes to put together. I use it on pork ribs but it’s excellent on beef also. Rather than baby back ribs, I like to use this rub with regular meaty spareribs. I grill the ribs for about 1 ½ - 2 hours. This does not make a fall off the bone rib but rather one you can really sink…

The Original Fettuccine Alfredo by Evelyn Scott

Mixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't break as easily during tossing as fresh egg pasta does.

Candied Fruits by Sweettart88

how to candied fruit i love this with angel food cake

Lime Noodles by Cecelia Heer

This has to be one of my favorite noodle dishes. I first had it at Spice Market when the restaurant opened in 2004 where I was seated at the Chef's VIP seat and Chef Jean-Georges Vongerichten recommended it. I love the combination of spiciness, sourness, sweetness and herbs in the noodles. It is then topped with blanched…

Za'atar Spice Mix by Aaron Donnelly Howlin

This spice mix is inspired by a few years my family spent living in Saudi Arabia many moons ago. It is a delicious, subtle and floral spice blend which adds a rich taste of the Middle East to any recipe you can think of!

Simple Grapefruit Smoothie Detox by RecipesnFood

Simple Grapefruit Smoothie Detox

Pumkin Butter by Brett Ede

my island hot sauce by brian coates

sweet to taste,but kicks a few minutes later