Rose's Favorite Flaky Pie Crust by Rose Levy Beranbaum

Sambusak dough by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sambusak dough

Almond Frosting by Krystina Castella

Spicy Sour Cream & Avacado Dip by Wendi Taylor

This makes a delightful dip with corn or tortilla chips, or as a topping for enchiladas and tacos. You can also substitute ranch dressing for the sour cream (this makes a wonderful salad dressing or sandwich spread). There are many uses for this - experiment! I like to use a spoonful as a topping for soup or chilli.

Anchovy & Parmesan Dressed Iceberg by Brett Ede

muesli recipe by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

muesli recipe