Killer Guacamole by Steve Knowles

People rave about this straight-forward guacamole. Simple to prepare, easily adjusted to your (or your guests') tastes, it's a great start to a BBQ meal.

Grape and Corn Relish by Farrell May Podgorsek

Sweet and savory relish that is beautiful to look at and has a fresh, slightly spicy flavor. The sweetness of the grapes and corn contrast with the bite of the peppers. Excellent when served with grilled fish or chicken. Try to find Champagne grapes if possible. They are very small, the size of currants, and the perfect sweetness for…

Coconut Angel Lush With Pineapple by Wendy Jarvis

This is a great recipes for Spring/Summer time. Easy to make and tastes like you worked on it all day long. I add Toasted Coconut to thsi cake. You can also use color sprinkles.chocolate sprinkles for a change. One of my friends added semi sweet (melted chocolate chips in this). She loved it. Just added it to the mix.

Shabu Shabu salad by ASHRAF ABD ALEEM

Shabu Shabu salad

condiments for fuul by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

condiments for fuul

BANANA SPLIT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

BANANA SPLIT

CHOCOLATE –CHOCOLATE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CHOCOLATE –CHOCOLATE

Fresh chili paste by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fresh chili paste

Guava, Mulberry and Maple Salad by gypsy696

This is a really easy salad/dessert to make with very few ingredients. I added a couple of broken down pieces of my flaxseed chikki for added crunch. Flaxseed chikki is really easy to make – just melt some jaggery or brown sugar in a pan. Let cool for 5 minutes. Add the flax seeds. Stir well. Transfer to a flat bottomed pan and cut…

Tangy Carrot and Peppers Soup by gypsy696

Kiwi Melon Monster Smoothie by Eva

This smoothie is great for the kids. I always make it at halloween because it has a scary green color that the little monsters just love

Feta Stuffed Kalamata Olives by Mary Joseph

These are a little time consuming to make but so worth it! They'll be a hit at any cocktail party!

creamy garlic -herb dip by annie

You can prepare this a day ahead and chill great with all vegetables

Four C Coleslaw by Salad Foodie

This is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change from those familiar too-creamy coleslaws. The salad base is made up of 4 vegetables that start with the letter C, hence the recipe name. Cabbage, corn, cucumber, and cilantro team up…

Mango Lassi by Parsley Sage

I was puttering around the kitchen thinking about breakfast and the lovely mango eyeballing me from the counter when I decided the lassi recipe I picked up at the 2nd Annual Mango Festival was what my tummy was craving. It was delicious!