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1 vote
197 views
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Cucumber Salad (vinegar style) by Denise SherinMy mom's been making this since we were little, it so refreshing in the summer time. It's basic and simple and great at picnics and bbq's and with no mayo in it won't spoil in the summer heat. |
2 votes
13042 views
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Spanish Sushi “Cantabria en tu boca” Nigiri by Aherrerawww.cantabriaentuboca.net |
1 vote
6881 views
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Meat rub by Cupcake VixenThis is bit out of my normal recipe sharing, but I have been working on this for quite some time and I have finally gotten it right! This is a great rub for bbq and smoking any type of meat. |
1 vote
5214 views
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Tender Juicy Beef and Broccoli by Strohxda97Find the sweet and meaty taste in this appetizing dish especially served with rice or mushed potatoes. Enjoy the savory beef made tender and juicy together with the crispiness of healthy broccoli. This dish is rich in protein and calcium which is ideal for people who want to build muscles and grow taller. Each 85g of broccoli can have… |
1 vote
5261 views
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Achari Ghosh by Paul Anderson LumenPickle Meat |
1 vote
5990 views
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Laurie's Barbecue Sauce by SusanThis is a recipe that my other sister-in-law makes. Its a basic recipe that you can add to. |
1 vote
1661 views
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Cucumber and Onion Salad by Veronica Gantley
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1 vote
2930 views
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Creole Coleslaw by Veronica GantleyThis is a easy and delicious dish for summer. It would be wonderful on a pulled pork sandwich. |
1 vote
4003 views
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CCB Salad by sunil k.nayarwith cucumber carrot and beetroots this is one healthy and easy to make salad |
1 vote
7344 views
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Gastronomia Italiana Style Bean Salad (sardinian) by FromScratch SarahI cannot find the type of bean used in the actual salad, here in the states.Ive tried to replicate this dish the best I can from memory,I think its pretty close! please let me know if you have an actual itaian recipe for this salad,know the name of the bean used,and where to get the bean! Thanks! Also I believe this is the same dish… |
2 votes
4223 views
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Creole Pickle Meat by Amos MillerFolks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free country. This recipe will also work with venison. But you will not truly experience Creole cooking if you do not use 'Pickle Meat', especially pickled pork, when you make Red Beans to go… |
2 votes
15117 views
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Fresh Veggie Egg Salad by Chef Feiny www.feintastingfoods.com
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2 votes
2896 views
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CUCUMBER DIPPING SAUCE: by Chef Feiny www.feintastingfoods.comGreat with chicken, or beef....... |
2 votes
3604 views
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Chinese Tomato Salad by Chef Feiny www.feintastingfoods.comSo easy......& So good. |
2 votes
3441 views
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