Spicy Pork Skewers with Creamy Pumpkin Seed Sauce by Robyn Savoie

Every summer, Prescott, Arizona, sponsors a cowboy cook-off and rodeo where you'll find many variations on these delicious kabob's. The recipe for Pumpkin Seed Sauce makes more than you'll need for the pork skewers, but leftover sauce is delicious with chips, wrapped in warm tortillas or used like mayonnaise on roast chicken and…

Grilled Pineapple Upside Down Cake by Robyn Medlin

This cake is made in 2 major steps- grilling the pineapple and then baking the cake batter.

Parmesan Ranch Chicken Wrap by Beth Roan

Quick and easy weeknight meal. Marinate chicken over night and have it ready to grill as soon as you get home.

Greek Sliders by Kelly Christensen

Grilled Mini Burgers with feta, calamata olives, garlic and oregano on mini water rolls with tzaziki sauce Great with potato salad, hummus/fresh veggie dippers. Recipe can be mixed the day before. Recipe can easily be doubled or quadrupled

Grilled Cocktails and a Smoky Margarita Recipe by Robyn Medlin

You may recall in previous posts that I learned about the “Grilled Cocktails” food trend while attending Kingsford University earlier this year. If you love the smokiness the grill imparts in food, then you will love this classic citrus cocktail with a twist. By grilling the lemons and lime, the fruit caramelizes and gets a nice…

Grilled Mexican Corn by RecipeKing

Grilled Mexican Corn-is an easy and quick 20 minute recipe. A great option for delicious corn with a spicy kick. Features include a homemade spicy mayonnaise based spread. This is also a healthy, low calories, low fat, low sodium, low cholesterol, low carbohydrates, low sugars, heart-healthy, diabetic friendly, Weight Watchers (4)…

Grilled Shrimp Tacos by Carolinaheartstrings

I cannot get enough of them. I love everything about this dish. Depending on how spicy you like your shrimp you can grill them with no spice, a little spice or lots of spice. I like mine grilled with just a dusting of chili powder. Use your favorite kind of shell, corn or flour, crispy or not and pile the shrimp high with my pico…

Pomegranate-Glazed Chicken with Blackberries by Tracy Wilson

New Mexican Red Chile Chicken by John Spottiswood

This recipe is very similar to the Southwestern Green Chile chicken I posted, but uses flavorful dried New Mexico chiles instead of fresh green chiles. Personally, I liked this version slightly better, but it was close. A mix of the two is ideal. I found ground New Mexican chile at the Safeway near us in part of the spice section…

swordfish avocado by maeghan

1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano branches,if you have oregano in your garden,cut 10-1 inch branches tie 6 together.hand to dry in dark place for a week. use for brushing on marinade with basting branch