All recipes » Grill
Mexican Corn on the Cob (Cinco De Mayo!) by "Cheffie Cooks"Delicious and easy grilled corn to celebrate Cinco De Mayo! Enjoy. |
1 vote
2141 views
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Honey~Cumin Seasoned and Grilled (Boneless) Chicken Breasts by "Cheffie Cooks"Great weekend meal my family loves. I serve with three side sauces to choose from! |
1 vote
1891 views
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Cheese & Red pepper Quesadillas by "Cheffie Cooks"Serve with a side of salsa and enjoy this delicious lunch or light supper. |
1 vote
2287 views
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Lemon~Pepper Grilled Fish Sandwiches by "Cheffie Cooks"Perfect for a weekend lunch! My family loves these. |
1 vote
1930 views
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All Beef Hot Dog with the Toppings! by "Cheffie Cooks"Quick and easy grilled lunch on the weekends or weeknights. |
1 vote
2006 views
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Bacon & Tomato Grilled Cheese Sandwiches by "Cheffie Cooks"One of our favorite sandwich combinations with a bowl of soup makes an easy lunch or early quick supper option on a busy weeknight! |
1 vote
1682 views
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Italian Grilled Turkey Burgers by "Cheffie Cooks"Grill these burgers in no time! Great lunch or supper option. |
1 vote
1883 views
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Grilled Corn Wheels-Peppers by "Cheffie Cooks"Another great, easy side dish, delicious at any function! My family loves these. |
1 vote
1308 views
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Skewered-Grilled Chicken Satay by "Cheffie Cooks"A great appetizer or main dish! |
1 vote
1147 views
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Grilled Cheeseburger with Lettuce and Tomato by "Cheffie Cooks"Grilled Cheeseburgers an all-American meal |
1 vote
1488 views
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Green Chile Grilled Burger by "Cheffie Cooks"Great flavors in this burger, add pickles on the side and enjoy! |
1 vote
1292 views
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Grilled Chicken Tikka by John SpottiswoodI adapted this recipe from Steven Raichlen's The Barbecue Bible for a super bowl party. I added paprika and cumin and made a few other small changes. It came out amazingly flavorful and tender. I hope you'll try it! |
1 vote
5951 views
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Dutch West Indies Chicken Kebabs - Boka Dushi by John SpottiswoodThis dish offers an amazing collage of flavors blending Indonesian, Portuguese, Spanish and West African flavors. Personally, I prefer the marinade and dipping sauce on these kebabs to traditional Indonesian satay. The heavy sweetness of the Indonesian peanut sauce is replaced by a tangy, spicy and slightly sweet mixture of peanuts,… |
3 votes
12131 views
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Tarragon Grilled Chicken Fillets over Salad by John SpottiswoodThis recipe is adapted from one in Steven Raichlen's BBQ USA, which he in turn borrowed from a restaurant in SOHO, Manhattan. The flattened and then grilled chicken was absolutely delicious. Almost unbeatable. The salad was a also very tasty, though we had to add a lot of extra greens to prevent the dressing from being too heavy. I've… |
2 votes
4562 views
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