New Mexican Red Chile Chicken by John Spottiswood

This recipe is very similar to the Southwestern Green Chile chicken I posted, but uses flavorful dried New Mexico chiles instead of fresh green chiles. Personally, I liked this version slightly better, but it was close. A mix of the two is ideal. I found ground New Mexican chile at the Safeway near us in part of the spice section…

Spicy Chipotle Peanut Chicken Tostadas by Melanie Yunk

I love this dish! It's light, low calorie, low sodium, low fat and very easy to make!

Grilled Turkey Meatloaf by Unknown Chef

This receipe has a lot of flavor with a kick. The inclusion of rice bread crumbs is because my Babe is celiac.

Chipotle Crusted Pork Tenderloin by Kathy Foster

Shallot Herb Grilled Corn by Carolinaheartstrings

My immersion blender came with a small bowl and attachment that allows it to work like a food processor. I love it. It is great for small quantities such as this margarine rub for corn. I had a smidgeon of the mixture left over and used it on a grilled cheese sandwich. Yum!

Eggplant-Mushroom Sandwiches by RecipeKing

Eggplant-Mushroom Sandwiches-is a delicious, easy and quick (25) minute outdoor grilling recipe. Main ingredients: Portobello mushrooms, eggplant, arugula and tomato on whole wheat bread. A low calories, low fat, low cholesterol, low sugars, low carbohydrates, vegetarian, diabetic and Weight Watchers (6) PointsPlus recipe.

Italian Grilled Turkey Burgers by "Cheffie Cooks"

Grill these burgers in no time! Great lunch or supper option.

Grilled Pork Loin with Pineapple Salsa by Chuck Trimble

Adjust the level of sweetness or heat in the salsa as a perfect compliment to the smokey-citrus flavor of the pork. I have had great success using much larger pork loins and putting them on my smoker for larger gatherings. Leaving the pork in the marinade for 24 or more hours will produce more intense flavors in the meat.

Apple Pancakes by Jeff Basenberg

French Toast USMil. 400pp@2sl by william ruiz

Juicy Beef Skewers with Horseradish Dip by Nazzareno Casha

Home Fries 400pp@ 2/3c by william ruiz

Grilled Sub Sandwich by Carolinaheartstrings

Here’s a hearty sandwich that could serve 8 or for eaters like those in my family serves 4. I did not use any condiments on these subs since the flavors meld well in the grilling process.

Grilled Cheeseburger with Lettuce and Tomato by "Cheffie Cooks"

Grilled Cheeseburgers an all-American meal

Grilled Corn Wheels-Peppers by "Cheffie Cooks"

Another great, easy side dish, delicious at any function! My family loves these.