Chocolate wontons by mildlyindian

What can be more satisfying that oooey gooey chocolate in a crispy crunchy exterior…

Buttermilk Fried Chicken Fingers by Marci Clark

This is not the healthiest chicken because it is obviously fried. But, it is delicious! Juicy on the inside and crispy on the outside. Perfection! Every recipe I found for buttermilk chicken used bone-in chicken. I'm not a huge fan, so I decided to try making one with boneless chicken. I like to use coconut oil because it…

BBQ Sauce by Peter

Classic Crab Cakes | Old Fashioned Crab Crab Cakes by Amrita

For seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what I'm talking about.Do not be tempted to add anything else okay. Adding potato,peppers,ginger,garlic and other fillers totally ruin the delicate flavour of crab cakes. So please please please skip it.PLEASE. If you…

anchovy wih soy vegetables by sunil k.nayar

with mix of fried anchovy and mix vegetables

crab cakes by Lesa

This dish was giving to me by a good friend of mine, I suggest making the sauce to dip it in. I'm putting the sauce we used here so you can use it if you like, or use a dipping sauce you already have either way the crab cakes are great!!! Creamy caper dill sauce 3/4 cup mayonnaise 1/2 cup sour cream 1/4 tsp lemon zest 2…

CHAPLI KABAB (AFGHANI BURGER) by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I first time tasted this kabab in Saudi Arabia. It was freshly cooked, tasty and succulent. I couldn't help myself making my own Afghani burger which goes well with Arabian flat bread and green salad..