Fried Roma Tomatoes by Jennifer Bass

Buffalo Wings by John Elder

Restaurant style Buffalo wings.

Curried Chicken Crunchies by Melinda

An adaptable recipe to be used either as an appetizer or served on a wrap. Spices can be increased for heat.

Banana Bajjia by hari

This recipe is easy to make. If suddenly guests come, you can preapre this snack. Very tasty.

Asian Meatballs w/ Peanut Sauce by Aspen Lee-Moulden

These are to die for! I was having some friends over for dinner who only eat chicken/turkey and beef. I don't eat much beef so I started looking for a healthy, tasty recipe for poultry. I came across a blog site that had these listed for a cocktail party. I decided to double the recipe and serve them as a main course with saffron…

Polenta Squares with Gorgonzola - Crostoni al Gorgonzola by Evelyn Scott

Fried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of -- the frier takes a sheet of yellow butcher's paper, rolls it into a cone, and fills it with squares of polenta. But polenta is also a nice accompaniment to other fried foods at table, and is a perfect base for toppings of…

Pumpkin flowers fry (bajji) by anil menon

This recipe is for starter, easy and quick to make.

ciken lalipop by partha

chiken lalipop make in chiken wing let .this itam good snakas in cocktel party .

lebanees chick pea falafel by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

lebanees chick pea falafel

fried shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

: fried shrimps

FRIED CALAMARI 2 by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

FRIED CALAMARI

chicken keema stuffing by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

chicken keema stuffing

CRISPY CALAMARI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CRISPY CALAMARI

SPRING ROLLS by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

SPRING ROLLS

Chik'n Marsala by Kiki Thompson

The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not feeling the jive to make a feast after a long day of work (that’s what I did). It is also one of those dishes that makes you look like a master chef to your dinner guests It’s so YUMMY!