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Pickled vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLYPickled vegetables |
1 vote
2050 views
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FRIED CALAMARI by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFRIED CALAMARI |
1 vote
2830 views
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fetyer backed spinech by CHEF ASHRAF ABD ALEEM ELKHARBOTLYfetyer backed spinech |
1 vote
1814 views
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TAMIYA WRAPP by CHEF ASHRAF ABD ALEEM ELKHARBOTLYTAMIYA WRAPP |
1 vote
5300 views
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Hot bricks by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHot bricks |
1 vote
4344 views
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Corn Tortillas made with Yellow cornmeal flour by Spicie FoodieMake delicious Mexican corn tortillas by substituting the traditional Masa Harina with yellow cornmeal flour. The tortillas will keep in the refrigerator for a few days, then begin to dry out( which you can then fry/bake and use as chips.) The tortillas can be reheated on a warm skillet/griddle, directly on the flame(gas stove) or… |
3 votes
12733 views
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