All recipes » Freeze/chill » BBQ party
Key Lime Pie by Amos MillerToo early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream topping. I use pasteurized-in-the-shell eggs, so there is no issue with salmonella and I can move the pies from prep to cooler. Saves a load of time and makes a fabulous, flavorful,… |
3 votes
12339 views
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Kani (Crab Sticks) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYKani (Crab Sticks) |
1 vote
44088 views
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Banana Split Pops by Krystina CastellaThis king of pops is based on the classic flavors of a banana split. Traditionally, the banana is split lengthwise, but I put the banana on the pop stick to make it a hidden surprise. Pineapple topping is poured over the vanilla ice cream, chocolate syrup over the chocolate ice cream, and strawberry topping over the strawberry; the… |
4 votes
18544 views
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Sushi maki combo by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSushi maki combo |
1 vote
23336 views
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Mai Tai Pops by Krystina CastellaEast meets west in these Polynesian Mai Tai Pops. Think hula dancers, orchard leis, flaming torches, and some campy tiki fun. If you are really ambitious and want to create pops you won’t find anywhere else, make your own tiki head silicone molds to shape these pops. I like to present these pops on a bed of flowers or individually on… |
1 vote
9832 views
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A Grape Terrine with Moscato Wine by Amos MillerThis is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest bring a sparkle to the dish that really enhances virtually any protein. This is vegan, vegetarian-friendly and totally gluten free. It's lovely dish to serve at a casual luncheon for friends, or a formal dinner. While… |
3 votes
12558 views
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Tobiko (Flying fish eggs) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYTobiko (Flying fish eggs) |
1 vote
2418 views
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Honeydew Melon Pops by Krystina CastellaPerfectly ripe honeydew melons are extraordinarily juicy and sweet. For these pops choose melons that have a high water content that are a little overripe. Honeydew is rich in vitamin C and potassium. Try layering the honeydew mixture with the watermelon and cantaloupe variations for beautiful pastel pops. |
3 votes
10113 views
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Shake (Salmon) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYShake (Salmon) |
1 vote
3939 views
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Katsu (Bonito Tuna) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYKatsu (Bonito Tuna) |
1 vote
4744 views
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Smoked salmon ,horseradish dill cream by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSmoked salmon ,horseradish dill cream |
1 vote
3263 views
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Hamachi (Yellow tail) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHamachi (Yellow tail) |
1 vote
3069 views
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Tamago (Omelete) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYTamago (Omelete) |
1 vote
9573 views
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Kani (Crab Sticks) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYKani (Crab Sticks) |
1 vote
4204 views
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Shime-Sawara (Pickled Mackerel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYShime-Sawara (Pickled Mackerel) |
1 vote
2568 views
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